Natural Beekeeping

Natural Beekeeping

Author: Ross Conrad

Publisher: Chelsea Green Publishing

Published: 2013-03-08

Total Pages: 306

ISBN-13: 1603583637

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Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.


Food Authentication

Food Authentication

Author: Philip R. Ashurst

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 418

ISBN-13: 1461311195

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The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.


Hives in the City

Hives in the City

Author: Alison Gillespie

Publisher:

Published: 2014

Total Pages: 319

ISBN-13: 9780996025904

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"During the 2013 bee season, author Alison Gillespie followed urban beekeepers working in Washington, DC, Baltimore, Philadelphia and New York to find out how they maintain their hives in the city, and why they are drawn to these fascinating insects. She also talked with the scientists investigating the causes of the honey bees' decline." -- P. [4] of cover.


Honeypots

Honeypots

Author: Lance Spitzner

Publisher: Addison-Wesley Professional

Published: 2003

Total Pages: 486

ISBN-13:

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It's saturday night in Santa Barbara and school is done for the year. Everyone is headed to the same party. Or at least it seems that way. The place is packed. The beer is flowing. Simple, right? But for 11 different people the motives are way more complicated. As each character takes a turn and tells his or her story, the eleven individuals intersect, and reconnect, collide, and combine in ways that none of them ever saw coming.


Honey on the Page

Honey on the Page

Author:

Publisher: NYU Press

Published: 2020-10-06

Total Pages: 442

ISBN-13: 1479860360

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Winner, 2021 Reference & Bibliography Award in the 'Reference' Section, given by the Association of Jewish Libraries An unprecedented treasury of Yiddish children’s stories and poems enhanced with original illustrations While there has been a recent boom in Jewish literacy and learning within the US, few resources exist to enable American Jews to experience the rich primary sources of Yiddish culture. Stepping into this void, Miriam Udel has crafted an exquisite collection: Honey on the Page offers a feast of beguiling original translations of stories and poems for children. Arranged thematically—from school days to the holidays—the book takes readers from Jewish holidays and history to folktales and fables, from stories of humanistic ethics to multi-generational family sagas. Featuring many works that are appearing in English for the first time, and written by both prominent and lesser-known authors, this anthology spans the Yiddish-speaking globe—drawing from materials published in Eastern Europe, New York, and Latin America from the 1910s, during the interwar period, and up through the 1970s. With its vast scope, Honey on the Page offers a cornucopia of delights to families, individuals and educators seeking literature that speaks to Jewish children about their religious, cultural, and ethical heritage. Complemented by whimsical, humorous illustrations by Paula Cohen, an acclaimed children’s book illustrator, Udel’s evocative translations of Yiddish stories and poetry will delight young and older readers alike.


The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition

The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition

Author: NPCS Board of Consultants & Engineers

Publisher: NIIR PROJECT CONSULTANCY SERVICES

Published: 2015-05-08

Total Pages: 507

ISBN-13: 8190568558

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Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.


The Bee

The Bee

Author: Noah Wilson-Rich

Publisher: Princeton University Press

Published: 2018-07-24

Total Pages: 224

ISBN-13: 0691182477

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An incomparable illustrated look at the critical role bees play in the life of our planet Bees pollinate more than 130 fruit, vegetable, and seed crops that we rely on to survive. Bees are also crucial to the reproduction and diversity of flowering plants, and the economic contributions of these irreplaceable insects measure in the tens of billions of dollars each year. Yet bees are dying at an alarming rate, threatening food supplies and ecosystems around the world. In this richly illustrated natural history of the bee, which includes more than 250 color photographs and illustrations, Noah Wilson-Rich and his team of bee experts provide a window into the vitally important role that bees play in the life of our planet. Earth is home to more than 20,000 bee species, from fluorescent-colored orchid bees and sweat bees to flower-nesting squash bees and leaf-cutter bees. This book provides an unmatched account of this astounding diversity, blending an engaging narrative with practical, hands-on discussions of such topics as beekeeping and bee health. It explores our relationship with the bee over evolutionary time, examining how it originated and where it stands today—and what the future holds for humanity and bees alike. Provides an accessible, richly illustrated look at the human–bee relationship over time Features a section on beekeeping and handy guides to identifying, treating, and preventing honey bee diseases Covers bee evolution, ecology, genetics, and physiology Includes a directory of notable bee s Presents a holistic approach to bee health, including organic and integrated pest management techniques Shows how you can help bee populations