Rancho Costa Nada outlines the principles for the dirt cheap desert homestead, including transportation, sanitation, food storage, electricity, and much, much more, plus fascinating portraits of the desert homesteaders who are Phil Garlington's neighbours. This book is an American classic, full of ingenuity and good old Yankee know-how, and making do, and living way off the grid, and getting by on your own without kissing anybody's ass, or being a slave to the consumer economy. This is an amazing tale of what can be done on a low-tech scale with good old American free-thinking in these high-tech times.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
This book lays out a variety of practical ways to prepare for a changing climate by paying attention to soil, water harvesting, types of crops planted, and ways to protect pollinators.
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
New Era is a graceful and literate collection of personal essays on the human and natural history of the Central Oregon high desert, focusing on what happened to the people and the land of this region during and after the homesteading era of 1900 to 1920. It is a book full of stories--about early Indian/Anglo connections, about the ghost town of Opal City, about homestead ranches and the families who struggled to make their lives there. Each chapter offers a new perspective on the interplay of human and natural history in a challenging time and place. Although Ramsey's focus is intensely local, he explores how these local details have larger Western and American meanings, too. In his introduction, Ramsey writes that the title of his book comes from the name of our little country school, and if it catches a sense of the indomitable optimism of the homesteaders who established it for their children, I also want it so suggest my concern ... with changes in the land, and with what can get thrown aside and lost in the name of newness and progress. The stories gathered in New Era capture these changing and changed lives and landscapes. Jarold Ramsey was born in Central Oregon and grew up on his family's ranch there. He left the ranch to attend college, and became an award-winning essayist and poet, as well as a published playwright and a respected authority on traditional American Indian literature. New Era will appeal to a wide range of readers beyond those interested in the Oregon high desert country, especially those who value story-telling and the literature of place.
Presents advice on how to improve growing soil, discussing some of the current misconceptions about soil and providing the best methods for adding enhancements that will produce nutrient-dense foods.
Former high desert rancher Ellen Waterston writes of a wild, essentially roadless, starkly beautiful part of the American West. Following the recently created 750-mile Oregon Desert Trail, she embarks on a creative and inquisitive exploration, introducing readers to a “trusting, naïve, earnest, stubbly, grumpy old man of a desert” that is grappling with issues at the forefront of national, if not global, concern: public land use, grazing rights for livestock, protection of sacred Indigenous ground, water rights, and protection of habitat for endangered species. Blending travel writing with memoir and history, Waterston profiles a wide range of people who call the high desert home and offers fresh perspectives on nationally reported regional conflicts such as the Malheur Wildlife Refuge occupation. Walking the High Desert invites readers—wherever they may be—to consider their own beliefs, identities, and surroundings through the optic of the high desert of southeastern Oregon.
The Fellows family has joined numerous others striving to make a go of homesteading in the Oregon high desert. But the venture has been disastrous from the start. Mr. Fellows, who is not a farmer, resents any advice from his wife, who grew up on a farm. Ma is not only troubled about the farming, but 7-year-old Ellie’s chronic illness has become a source of constant worry and expense. 12-year-old Chris, who cannot seem to please his father no matter what he does, eases his own misery by stealing time away from work to watch a neighbor’s scarcely broken black pony, only to get into more trouble. When it seems circumstances could not get worse for the struggling family, Fellows gets drunk and dies. Not willing to give up, Ma stubbornly—and creatively—seeks a way for the family to stay in Oregon. Frank Chase, an unintentional element in the death of Chris’s father, is added to the mix and challenged by Ma to keep his word to help the family. The resultant dramatic and sometimes humorous contest of wills comes to a satisfying culmination when, after Frank’s purchase of the wild black pony for Chris, Ma is reluctantly forced to once again use her “backbone of steel” for the good of all. Walt Morey’s careful research and vivid storytelling talent warmly bring to life the struggles and triumphs of homesteading in the Oregon high desert country in the early 1900’s.
