Crafted by the seasoned investor and insightful author Alistair McLeod, this comprehensive guide demystifies the process of investing in Thai property, making it accessible for first-timers and seasoned investors alike. Whether you're dreaming of a serene beachfront villa, a bustling Bangkok condo, or a sustainable retreat in the mountains of Chiang Mai, this book is your passport to making informed, successful investments in the Land of Smiles. Why Read "Home Buying Made Easy in Thailand"?
This book contains essential information for anyone contemplating buying or leasing land and building a house in Thailand. It is meticulously researched and draws on expert legal and construction information from Thailand, America, Europe and Australia. Concepts, techniques and instructions are explained in simple, clear, and easy to understand language. How to Buy Land and Build a House in Thailand helps you... protect your investment by learning about foreigner ownership and lease options, land titles, contracts, taxes, permits and lawyers; save money by following useful tips about transferring money to Thailand, delivery of building supplies, deposits and special order items, temporary housing for workers; learn how to choose the best architect, builder and project manager for your needs; find out what you can afford and visualize what you want before you pay anyone anything; learn useful Thai, land and building words and phrases; avoid communication problems and enjoy your building
This cookbook contains a tantalizing variety of curries, pad thai, as well as many other favorites. Take the mystery out of Thai food preparation, so you can enjoy these fresh and exotic flavors any day of the week.
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Here is a guide to the most amazing city in Thailand, perhaps in all of the Far East - Bangkok - and to all the surrounding sites. This is based on sections extracted from the more comprehensive Hunter guide to the number-one tourist destination in Southeast Asia. The finest hotels, with impeccable service, cost a fraction of what you would pay elsewhere, and shoppers will never tire of the vast selections, from silk scarves and designer gowns to exotic jewelery. Try elephant trekking, sea canoeing or Thai massage. Taste the exquisite cuisine, explore mystic temples (30,000 of them!) and sail to unspoiled islands. "The Adventure Guides" are about living more intensely, waking up to your surroundings and truly experiencing all that you encounter. The regional chapters take you on an introductory tour, with stops at museums, historic sites and local attractions. Places to stay and eat; transportation to, from and around your destination; practical concerns; tourism contacts - it's all here! Detailed maps feature walking and driving tours. Then come the adventures - both cultural and physical - from canoeing and hiking to taking dance or cooking classes. This unique approach allows you to really immerse yourself in the local culture.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
In my 433 page book, I explain that all cultures can learn from each other and my goal is to help people on each side of this cultural interaction because I have experienced the complexities and misunderstandings of cultural differences and sensitivities/insensitivities and I want to help bridge the gaps between cultures. I know that it is necessary for international students, parents, host families, migrants and refugees to prepare themselves well before they live in another culture because I remember what I had to experience when I moved from the East to live in the West many years ago. Let me share with you some of my experiences as a traveler and Homestay mother. Some of my stories are funny and some are sad, but they are all very relevant to the realities of this experience that we all call life. I have learnt that it is inevitable that people will change as a direct result of cultural interaction and exchange and that is why I have referred to this two-way experience as Cultural Interchange.
