Home Buying Made Easy in China

Home Buying Made Easy in China

Author: Alistair McLeod

Publisher: Independently Published

Published: 2024-01-17

Total Pages: 0

ISBN-13:

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Dive into the world of Chinese real estate with the comprehensive guide, "Home Buying Made Easy in China." This insightful book is tailored for both seasoned investors and newcomers, offering a deep dive into the complexities and opportunities of one of the world's most dynamic real estate markets. Why Read "Home Buying Made Easy in China"?


Chinese Food Made Easy

Chinese Food Made Easy

Author: Ross Dobson

Publisher: Allen & Unwin

Published: 2020-03-31

Total Pages: 340

ISBN-13: 1760873764

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Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.


中文听说读写

中文听说读写

Author: Yuehua Liu

Publisher: Cheng & Tsui

Published: 2008-01-01

Total Pages: 335

ISBN-13: 9780887276446

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Cheng & Tsui's best-loved Chinese textbook series is new, revised, and better than ever!


Chinese Food Made Easy

Chinese Food Made Easy

Author: Ching-He Huang

Publisher: HarperCollins UK

Published: 2008

Total Pages: 31

ISBN-13: 0007264984

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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.


Knack Chinese Cooking

Knack Chinese Cooking

Author: Belinda Hulin

Publisher: Rowman & Littlefield

Published: 2009-11-10

Total Pages: 259

ISBN-13: 0762758465

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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.


中國菜

中國菜

Author: Shuhui Huang

Publisher: Wei Chuans Cooking

Published: 1983

Total Pages: 205

ISBN-13: 9780941676083

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Bilingual: English and Chinese.


Chinese Made Easy

Chinese Made Easy

Author: Yamin Ma, Xinying Li

Publisher: Brill Archive

Published: 2004

Total Pages: 372

ISBN-13:

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Chinese Made Easy adopts a new approach to teaching Chinese as a second or foreign language. It is designed for young students taking GCSE/IGCSE/A-Level Mandarin Chinese Exams (UK), SAT II / AP-Chinese Examinations (USA), IB Chinese Exam, Australian Chinese exams, HSK (Mainland China), or for those students who are starting to learn Chinese on their own. Chinese Made Easy has two levels: level 1-Book 1, 2 and 3; and level 2-Book 4 and 5. After completing this series, learners will acquire a vocabulary of approximately 1,700 Chinese characters and several thousand phrases. This course features task-based learning coupled with a focus on form and function. Textbooks are in full color and it includes both simplified and traditional Chinese characters in its vocabulary lists.


Chinese Recipes - Chinese Food Made Easy

Chinese Recipes - Chinese Food Made Easy

Author: Ted Alling

Publisher:

Published: 2020-03-24

Total Pages: 53

ISBN-13:

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Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive. - Understand Chinese Ingredients - Chinese Noodles - Special Chinese Soups - Chinese Smoothies and Drinks Download this book and enjoy Chinese Cuisine that is really interesting for everyone to try and throw a Chinese-themed party.


The Future of Global Retail

The Future of Global Retail

Author: Winter Nie

Publisher: Routledge

Published: 2021-09-26

Total Pages: 250

ISBN-13: 1000435679

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China’s new retail revolution will completely transform how the world thinks about retail and digital innovation. But is the world ready yet? In this book, the authors share an insider’s perspective on what is happening in China to reveal the future for global retail, and a clear framework to help you prepare. The book presents a number of real-world cases, based on interviews and first-hand consumer experience, to decode China’s retail revolution so that you can understand what is happening and why, and what it means for the rest of the world. Crucially, the book identifies five critical stages in the development of new retail that global retail executives need to grasp now: lifestyle commerce, Online-Merge-Offline retail, social retail, livestream retail and invisible retail. To help the industry get ready for this new, China-inspired paradigm in retail, the authors present a practical and simple framework – a ten-year strategic roadmap for global retail executives, which we call the “Beyond” the Value Chain Model. China’s new retail is not just about fashion, cosmetics, snacks, data-driven convenient stores and commercial live streaming. At a time when the world of retail is being upended, it offers inspirational lessons in innovation, purpose and agility for global executives across the entire retail spectrum.