Mourt's Relation
Author: Anonymous
Publisher: Applewood Books
Published: 1986-09
Total Pages: 129
ISBN-13: 0918222842
DOWNLOAD EBOOKPresents an account, first published in 1622, of the Pilgrim's journey to the new world.
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The Trinity
Author: Woodrow Wilson Whidden
Publisher: Review and Herald Pub Assoc
Published: 2002
Total Pages: 292
ISBN-13: 9780828016841
DOWNLOAD EBOOKAmong Seventh-day Adventists the doctrine of the Trinity is often taken for granted. But increasingly it is opposed by a small minority who have retreated to the anti-Trinitarian position of the pioneers. In response the authors, each a specialist in his field, trace the doctrine of the Trinity through Scripture, church history, and the writings of Ellen G. White.; ; The first section surveys the biblical foundations of the doctrine and addresses objections that have been raised. Other sections trace the development of the doctrine in Christian history, in Adventist history, and in the writings of Ellen White. The authors explain why the doctrine was resisted by many of the leading pioneers.; ; The final section asks "So what?" It discusses the theological and practical implications of Trinitarian belief, worship, and practice, showing how it affects what we believe about salvation, atonement, the great controversy, and other significant doctrines. With glossaries, bibliography, and index, this comprehensive primer on the Trinity will shed new light on the central beliefs of Christianity, and show how God still leads His church into all truth. - Introduction; SECTION ONE--The Biblical Evidence for the Full Deity of Christ, the Personality of the Spirit, and the Unity and Oneness of the Godhead; Chapter 1: The Strongest Bible Evidence for the Trinity; Chapter 2: The Full and Eternal Deity of Christ: Part I--The New Testament Epistles, the Old; Testament, and the Gospels; Chapter 3: The Full and Eternal Deity of Christ: Part II--The Gospel of John; Chapter 4: The Personality and Deity of the Spirit and the Triune Oneness of the Godhead; Chapter 5: Trinitarian Evidences in the Book of Revelation; Chapter 6: Biblical Objections to the Trinity; Chapter 7: Logical Objections to the Trinity; SECTION TWO--The History of the Trinity Doctrine From A.D. 100 to A.D. 1500; SECTION THREE--Trinity and Anti-Trinitarianism From the Reformation to the Advent; Movement; SECTION FOUR--The Doctrine of the Trinity and Its Implications for Christian Thought and Practice; Index
The French Women Don't Get Fat Cookbook
Author: Mireille Guiliano
Publisher: Simon and Schuster
Published: 2011-09-13
Total Pages: 306
ISBN-13: 143914897X
DOWNLOAD EBOOKThe #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
The New Cooking School Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2022-11-01
Total Pages: 681
ISBN-13: 1954210124
DOWNLOAD EBOOKAttend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.
The Justin Wilson Cookbook
Author: Justin Wilson
Publisher: Pelican Publishing Company
Published: 2017-11-02
Total Pages: 100
ISBN-13: 9781455606917
DOWNLOAD EBOOKThe first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”
How to Cook Italian
Author: Giuliano Hazan
Publisher: Simon and Schuster
Published: 2005
Total Pages: 488
ISBN-13: 0743244362
DOWNLOAD EBOOKPresents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.
The Enchilada Queen Cookbook
Author: Sylvia Casares
Publisher: Macmillan
Published: 2016-11
Total Pages: 243
ISBN-13: 1250082919
DOWNLOAD EBOOKSimple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.
Following a Sacred Path
Author: Elizabeth White
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781936270736
DOWNLOAD EBOOKPractical advice for parents (and educators) on raising children to understand and love their faith. Includes activities the family can share that encourage children to discover spiritual truths for themselves and own them for life.
Louisiana Hometown Cookbook
Author: Sheila Simmons
Publisher: Great American Publishers
Published: 2018-12-08
Total Pages:
ISBN-13: 9781934817452
DOWNLOAD EBOOKThe Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.
Chef Prudhomme's Louisiana Kitchen
Author: Paul Prudhomme
Publisher: Harper Collins
Published: 1984-04-17
Total Pages: 362
ISBN-13: 0688028470
DOWNLOAD EBOOKHere for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
