Hogs Wild
Author: Ian Frazier
Publisher: Macmillan
Published: 2016-06-07
Total Pages: 385
ISBN-13: 0374298521
DOWNLOAD EBOOK"A generous selection of Frazier's most sophisticated and uproarious feature stories"--
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Author: Ian Frazier
Publisher: Macmillan
Published: 2016-06-07
Total Pages: 385
ISBN-13: 0374298521
DOWNLOAD EBOOK"A generous selection of Frazier's most sophisticated and uproarious feature stories"--
Author: Benjamin Corey West
Publisher:
Published: 2009
Total Pages: 55
ISBN-13: 9780974241517
DOWNLOAD EBOOKAuthor: Cynthia Clampitt
Publisher: Rowman & Littlefield
Published: 2018-10-16
Total Pages: 263
ISBN-13: 153811075X
DOWNLOAD EBOOKAmong the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author:
Publisher:
Published: 1915
Total Pages: 1328
ISBN-13:
DOWNLOAD EBOOKIncludes the decisions of the Supreme Courts of Missouri, Arkansas, Tennessee, and Texas, and Court of Appeals of Kentucky; Aug./Dec. 1886-May/Aug. 1892, Court of Appeals of Texas; Aug. 1892/Feb. 1893-Jan./Feb. 1928, Courts of Civil and Criminal Appeals of Texas; Apr./June 1896-Aug./Nov. 1907, Court of Appeals of Indian Territory; May/June 1927-Jan./Feb. 1928, Courts of Appeals of Missouri and Commission of Appeals of Texas.
Author: Doug Batchelor
Publisher:
Published: 2006-01-01
Total Pages: 32
ISBN-13: 9781580192118
DOWNLOAD EBOOKAuthor: Margie Palatini
Publisher: Simon & Schuster Books for Young Readers
Published: 2011-03-22
Total Pages: 0
ISBN-13: 9781442403222
DOWNLOAD EBOOKHogg Hogg and Hog have everyone in the Big City OINKING! These three city pigs are the trendsetters of the city--but what will happen when they run out of fashionable ideas?
Author: W.K. McNeil
Publisher: University of Arkansas Press
Published: 1992-05-01
Total Pages: 288
ISBN-13: 1682261581
DOWNLOAD EBOOKArkansas’s rich folk tradition is shown by the variety of its manifestations: a 250-year-old ballad, an archaic method of hewing railroad crossties with a broadax, the use of poultices and toddies to treat the common cold, and swamps of evil repute are all parts of the tradition that constitutes Arkansas folklore. In fact, as the essays selected by W.K. McNeil and William M. Clements show, these few examples only begin to tell the story. Starting with a working description of folklore as “cultural material that is traditional and unofficial” and characterized by a pattern of oral transmission, variation, formulaic structures, and usually uncertain origin, the authors survey in detail a wide array of folk objects, activities, beliefs, and customs. Among the rich offerings in this sourcebook are a discussion of the history of folklore research in Arkansas, an examination of some of the traditional songs and music still being preformed, a thoughtful exploration of the serious side of “tall tales” and “windies,” an investigation of folk architecture in Arkansas and what it reveals about our cultural origins, a study of many traditional foods and there preparation methods, an analysis of superstitions and beliefs, and a description of festivals and celebrations that are observed to this day. Complemented by biographies of reference works and audio and video recordings of the state’s folk materials, An Arkansas Folklore Sourcebook is the first complete guide to the study of one state’s “unofficial culture.”
Author:
Publisher:
Published: 1916
Total Pages: 1326
ISBN-13:
DOWNLOAD EBOOKAuthor: Sam Jones
Publisher: Ten Speed Press
Published: 2019-05-07
Total Pages: 209
ISBN-13: 0399581324
DOWNLOAD EBOOKThe definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author: Earle Clement Stevenson
Publisher:
Published: 1905
Total Pages: 52
ISBN-13:
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