Hog Cholera Eradication
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1961
Total Pages: 74
ISBN-13:
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1961
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
Published: 1961
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Animal and Plant Health Inspection Service
Publisher:
Published: 1969
Total Pages: 160
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains
Publisher:
Published: 1961
Total Pages: 76
ISBN-13:
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Publisher:
Published: 1981
Total Pages: 78
ISBN-13:
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Publisher:
Published: 1961
Total Pages: 52
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DOWNLOAD EBOOKAuthor: Alan L. Olmstead
Publisher: Harvard University Press
Published: 2015-02-09
Total Pages: 478
ISBN-13: 0674728777
DOWNLOAD EBOOKSixty percent of infectious human diseases are shared with other vertebrates. Alan Olmstead and Paul Rhode tell how innovations to combat livestock infections—border control, food inspection, drug regulation, federal research labs—turned the U.S. into a world leader in combatting communicable diseases, and remain central to public health policy.
Author: National Research Council
Publisher: National Academies Press
Published: 1999-01-12
Total Pages: 276
ISBN-13: 0309175771
DOWNLOAD EBOOKThe use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: Missouri. State Board of Agriculture
Publisher:
Published: 1914
Total Pages: 744
ISBN-13:
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Published: 1914
Total Pages: 744
ISBN-13:
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