It had never been done before. Not in 4000 years of Japanese recorded history had anyone followed the Cherry Blossom Front from one end of the country to the other. Nor had anyone hitchhiked the length of Japan. But, heady on sakura and sake, Will Ferguson bet he could do both. The resulting travelogue is one of the funniest and most illuminating books ever written about Japan. And, as Ferguson learns, it illustrates that to travel is better than to arrive.
Offbeat, charming, and filled with humour and insight, Beyond Belfast is the story of one man’s misguided attempt at walking the Ulster Way, “the longest waymarked trail in the British Isles.” It’s a journey that takes Will Ferguson through the small towns and half-forgotten villages of Northern Ireland, along rugged coastlines and across barren moorland heights, past crumbling castles and patchwork farms. From IRA pubs to Protestant marches, from bandits and bad weather to banshees and blood sausage, he wades into the thick of things, providing an affectionate and heartfelt look at one of the most misunderstood corners of the world. As the grandson of a Belfast orphan, Will also peels back the myths and realities of his own family history—a mysterious photograph, rumours of a lost inheritance. The truth, when it comes, is both surprising and funny …
The follow-up to the back-to-back successes of How to Be a Canadian (over 110,000 copies sold) and Happiness™ (Winner of the Leacock Medal for Humour). Will Ferguson spent a three-year period criss-crossing Canada and back again. In a helicopter above the barrenlands of the sub-Arctic, in a canoe with his four-year-old son, aboard seaplanes and along the Underground Railroad, Will’s travels have taken him from Cape Spear on the coast of Newfoundland to the sun-dappled streets of Olde Victoria. In his last book, Will told us how to be Canadian; now in this book, he will tell us what it means to be Canadian. Will’s journey takes him to far-flung isolated communities as well as deep into Canada’s urban centres. From the “million-acre farm” that is P.E.I. to the tobacco belt of southern Ontario, from the architectural mess that is Montreal to the glorious jumble that is St. John’s, from a renegade republic in northwestern New Brunswick to a tundra buggy in the polar bear migration paths of Hudson Bay, Will explodes the myths of who we are. Funny, poignant and insightful, Beauty Tips from Moose Jaw is a provocative tribute to our quirky and fascinating country. Excerpt from Beauty Tips from Moose Jaw: In one particular seedy St. John’s pub, I was adopted by a work crew from Portugal Cove who took an immediate, almost antagonistic liking to me. “You’re from Alberta, you say? I have a cousin in Fort McMurray, maybe you know him.” (Everybody in Newfoundland has a cousin in Fort McMurray.) The crew from Portugal Cove tormented me with screech and second-hand smoke as they regaled me with tales of how their families were so poor “back when” that all they could afford to eat were lobsters. This was not the first time I had heard this. Apparently half the population of Newfoundland has subsisted on lobster at some point or other.
'Witty and highly entertaining; a fascinating insight into the lives of ordinary Japanese people' - Helen Arnold, 1001 Escapes 'Jocular and candid; essential reading for backpackers and Japanophiles' - Ginny Light, former online editor, The Times 'Really evokes that excitement of 'discovering' Japan for the first time. I thoroughly enjoyed it'- Jan Dodd, Rough Guide To Japan 'A fascinating journey and call to action' - Mark Hodson, writer, Sunday Times Far from the high-tech, high-rise of the super-cities, there lies another Japan. A Japan where snakes slither down school corridors, where bears prowl dark forests and where Westerners are still regarded as curious creatures. Welcome to the world of the inaka - the Japanese countryside. Unhappily employed in the UK, Sam Baldwin decides to make a big change. Saying sayonara to laboratory life, he takes a job as an English teacher on the JET Programme in a small, rural Japanese town that no one - the Japanese included - has ever heard of. Arriving in Fukui, where there's 'little reason to linger' according to the guidebook, at first he wonders why he left England. But as he slowly settles in to his unfamiliar new home, Sam befriends a colourful cast of locals and begins to discover the secrets of this little known region. Helped by headmasters, housewives and Himalayan mountain climbers, he immerses himself in a Japan still clutching its pastoral past and uncovers a landscape of lonely lakes, rice fields and lush mountain forests. Joining a master drummer's taiko class, skiing over paddies and learning how to sharpen samurai swords, along the way Sam encounters farmers, fishermen and foreigners behaving badly. Exploring Japan's culture and cuisine, as well as its wild places and wildlife, For Fukui's Sake is an adventurous, humorous and sometimes poignant insight into the frustrations and fascinations that face an outsider living in small town, backcountry Japan. For more info see: ForFukuisSake.com
An irresistible and colorful celebration of Japan’s thriving cat culture. In Japan, cats rule. And the country’s feline love affair is now a worldwide phenomenon. From cat cafés and Hello Kitty to the familiar sight of a maneki neko (“beckoning cat”) waving its paw from a shop window, cat lovers all over the world are more immersed in Japan’s cat culture than they may realize. With charming storytelling, Catland will introduce you to cats practicing to become monks, a designer who makes cat costumes inspired by the fashions of 18th-century France, and skilled craftsmen who build pieces of fine furniture precisely scaled down to suit feline customers. Packed with photographs, works of art, pop culture and folklore, Catland is the perfect gift for the cat lover in your life.
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
The author of Video Night in Kathmandu ups the ante on himself in this sublimely evocative and acerbically funny tour through the world's loneliest and most eccentric places. From Iceland to Bhutan to Argentina, Iyer remains both uncannily observant and hilarious.
This fully revised and updated second edition of Understanding Digital Libraries focuses on the challenges faced by both librarians and computer scientists in a field that has been dramatically altered by the growth of the Web. At every turn, the goal is practical: to show you how things you might need to do are already being done, or how they can be done. The first part of the book is devoted to technology and examines issues such as varying media requirements, indexing and classification, networks and distribution, and presentation. The second part of the book is concerned with the human contexts in which digital libraries function. Here you'll find specific and useful information on usability, preservation, scientific applications, and thorny legal and economic questions. - Thoroughly updated and expanded from original edition to include recent research, case studies and new technologies - For librarians and technologists alike, this book provides a thorough introduction to the interdisciplinary science of digital libraries - Written by Michael Lesk, a legend in computer science and a leading figure in the digital library field - Provides insights into the integration of both the technical and non-technical aspects of digital libraries
