Sugarcane and Rum
Sugarcane and Rum

Author: John Robert Gust

Publisher: University of Arizona Press

Published: 2020-04-21

Total Pages: 193

ISBN-13: 0816538883

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While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with sweat and toil. The story of sugarcane and rum production in the Caribbean has been told many times. But few know the bittersweet story of sugar and rum in the jungles of the Yucatán Peninsula during the nineteenth century. This is much more than a history of coveted commodities. The unique story that unfolds in John R. Gust and Jennifer P. Mathews’s new history Sugarcane and Rum is told through the lens of Maya laborers who worked under brutal conditions on small haciendas to harvest sugarcane and produce rum. Gust and Mathews weave together ethnographic interviews and historical archives with archaeological evidence to bring the daily lives of Maya workers into focus. They lived in a cycle of debt, forced to buy all of their supplies from the company store and take loans from the hacienda owners. And yet they had a certain autonomy because the owners were so dependent on their labor at harvest time. We also see how the rise of cantinas and distilled alcohol in the nineteenth century affected traditional Maya culture and that the economies of Cancún and the Mérida area are predicated on the rum-influenced local social systems of the past. Sugarcane and Rum brings this bittersweet story to the present and explains how rum continues to impact the Yucatán and the people who have lived there for millennia.

The Caste War of Yucatán
The Caste War of Yucatán

Author: Nelson A. Reed

Publisher: Stanford University Press

Published: 2001

Total Pages: 452

ISBN-13: 9780804740012

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This is the classic account of one of the most dramatic episodes in Mexican history--the revolt of the Maya Indians of Yucatán against their white and mestizo oppressors that began in 1847. Within a year, the Maya rebels had almost succeeded in driving their oppressors from the peninsula; by 1855, when the major battles ended, the war had killed or put to flight almost half of the population of Yucatán. A new religion built around a Speaking Cross supported their independence for over fifty years, and that religion survived the eventual Maya defeat and continues today. This revised edition is based on further research in the archives and in the field, and draws on the research by a new generation of scholars who have labored since the book's original publication 36 years ago. One of the most significant results of this research is that it has put a human face on much that had heretofore been treated as semi-mythical. Reviews of the First Edition "Reed has not only written a fine account of the caste war, he has also given us the first penetrating analysis of the social and economic systems of Yucatán in the nineteenth and twentieth centuries." --American Historical Review "In this beautifully written history of a little-known struggle between several contending forces in Yucatán, Reed has added an important dimension to anthropological studies in this area." --American Anthropologist "Not only is this exciting history (as compelling and dramatic as the best of historical fiction) but it covers events unaccountably neglected by historians. . . . This is a brilliant contribution to history. . . . Don't miss this book." --Los Angeles Times "One of the most remarkable books about Latin America to appear in years." --Hispanic American Report

The Making of a Market
The Making of a Market

Author: Juliette Levy

Publisher: Penn State Press

Published: 2012-01-01

Total Pages: 176

ISBN-13: 0271052147

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During the nineteenth century, Yucat&án moved effectively from its colonial past into modernity, transforming from a cattle-ranching and subsistence-farming economy to a booming export-oriented agricultural economy. Yucat&án and its economy grew in response to increasing demand from the United States for henequen, the local cordage fiber. This henequen boom has often been seen as another regional and historical example of overdependence on foreign markets and extortionary local elites. In The Making of a Market, Juliette Levy argues instead that local social and economic dynamics are the root of the region&’s development. She shows how credit markets contributed to the boom before banks (and bank crises) existed and how people borrowed before the creation of institutions designed specifically to lend. As the intermediaries in this lending process, notaries became unwitting catalysts of Yucat&án&’s capitalist transformation. By focusing attention on the notaries&’ role in structuring the mortgage market rather than on formal institutions such as banks, this study challenges the easy compartmentalization of local and global relationships and of economic and social relationships.

The Black Middle
The Black Middle

Author: Matthew Restall

Publisher: Stanford University Press

Published: 2009

Total Pages: 455

ISBN-13: 0804749833

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The Black Middle is the first book-length study of the interaction of black slaves and other people of African descent with Mayas and Spaniards in the Spanish colonial province of Yucatan (southern Mexico).

Anthropology and History in Yucatán
Anthropology and History in Yucatán

Author: Grant D. Jones

Publisher: University of Texas Press

Published: 2014-05-12

Total Pages: 402

ISBN-13: 0292766785

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Anthropology and History in Yucatán is a collection of ten essays that offer new evidence and interpretations of the survival and adaptation of lowland Maya culture from its earliest contact with the Spanish to the 1970s. These case studies reflect a growing interest in the use of historical approaches in the development of models of cultural change that will integrate archaeological, historical, and ethnographic data. The portrait of the Maya emerging from this collection is that of a remarkably vital people who have skillfully resisted total incorporation with their neighbors and who continue even today to emphasize their cultural independence and historical uniqueness. In his introduction, Grant D. Jones synthesizes previous studies of the anthropological history of Yucatán and summarizes the theoretical issues underlying the volume. Section I, which focuses on continuity and change in the boundaries of Maya ethnicity in Yucatán, includes contributions by the late Sir Eric Thompson, France V. Scholes, and O. Nigel Bolland. Section II presents comparative regional perspectives of Maya adaptations to external forces of change and contains essays by D. E. Dumond, Grant D. Jones, James W. Ryder, and Anne C. Collins. In the closing section, three articles, by Victoria Reifler Bricker, Allan F. Burns, and Irwin Press, treat Maya concepts of their own history. Throughout the book, the authors demonstrate that models far more complex than Robert Redfield’s folk-urban continuum must be developed to account for the great regional variations in responses by the Maya to the pressures of economic, cultural, and political control as exerted by Spanish, Mexican, Guatemalan, and British authorities over the past four centuries. The essays demonstrate a variety of methodological approaches that will be of interest to historians, ethnohistorians, ethnologists, archaeologists, and those who have a general interest in the survival of Maya culture.

Yucatán
Yucatán

Author: David Sterling

Publisher: University of Texas Press

Published: 2014-03-30

Total Pages: 577

ISBN-13: 0292735812

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Yucatan Before and After the Conquest
Yucatan Before and After the Conquest

Author: Diego de Landa

Publisher: Courier Corporation

Published: 2012-05-23

Total Pages: 194

ISBN-13: 0486139190

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Describes geography and natural history of the peninsula, gives brief history of Mayan life, discusses Spanish conquest, and provides a long summary of Maya civilization. 4 maps, and over 120 illustrations.

In the Name of El Pueblo
In the Name of El Pueblo

Author: Paul Eiss

Publisher: Duke University Press

Published: 2010-07-30

Total Pages: 356

ISBN-13: 0822392798

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The term “el pueblo” is used throughout Latin America, referring alternately to small towns, to community, or to “the people” as a political entity. In this vivid anthropological and historical analysis of Mexico’s Yucatán peninsula, Paul K. Eiss explores the multiple meanings of el pueblo and the power of the concept to unite the diverse claims made in its name. Eiss focuses on working-class indigenous and mestizo populations, examining how those groups negotiated the meaning of el pueblo among themselves and in their interactions with outsiders, including landowners, activists, and government officials. Combining extensive archival and ethnographic research, he describes how residents of the region have laid claim to el pueblo in varied ways, as exemplified in communal narratives recorded in archival documents, in the performance of plays and religious processions, and in struggles over land, politics, and the built environment. Eiss demonstrates that while el pueblo is used throughout the hemisphere, the term is given meaning and power through the ways it is imagined and constructed in local contexts. Moreover, he reveals el pueblo to be a concept that is as historical as it is political. It is in the name of el pueblo—rather than class, race, or nation—that inhabitants of northwestern Yucatán stake their deepest claims not only to social or political rights, but over history itself.

Edge Effects
Edge Effects

Author: Robert D. Temple

Publisher: iUniverse

Published: 2008-11-19

Total Pages: 710

ISBN-13: 1440101469

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Theres something fascinating about border towns. Who hasnt crossed the line into another state to buy fireworks, gamble, or even to get married? Here are border towns with names as unique as the places themselves, names that bridge the boundaries. Robert D. Temple brings you a quirky, fascinating, and wholly entertaining look at more than eighty North American border towns in Edge Effects. With an adventurers heart and a historians keen eye, Temple explores life on the edge and how these places have made their place in history. Theres big-city Mexicali and empty-quarter Idavada, idyllic Vir-Mar Beach and whiskey-soaked Mondak. Then theres prairie-bleak Alsask, mountain-high Wyocolo, and palmy Florala. And who could forget Texarkana? Along with finding these towns in the first place comes adventure in exploring them, by highway, four-wheel-drive, boots, and kayak, and in encountering memorable locals: historians, farmers, waitresses, cops, forest rangers, railroaders, and neer-do-wells. But even more, these places lead us to investigate concepts of borders, boundaries, frontiers, margins, and marginality, as well as survey lines, battle lines, picket lines, and color lines. Edge Effects brilliantly examines how frontiers enrich cultures and boundaries define them. But more importantly, it reveals how edges shape local historyand our lives. A revised edition of Edge Effects was published July 10, 2009.

Xtabentum
Xtabentum

Author: Rosy Hugener

Publisher: Rosy Hugener

Published: 2011

Total Pages: 202

ISBN-13: 1456577158

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A story of two young women set in the years following the Mexican Revolution in Merida, Yucatan, one of the wealthiest cities in the world at the time. Amanda Diaz is from the "divine caste," a small group of families of European descent who dominate the politics and economy of the region. Amanda's lifelong friend, Carmen, is from the opposite end of the social spectrum, a Mayan Indian who is the daughter of one of the Diaz family servants. Against the true historical background of rebellion and assassination in the unstable country, the whipping of Carmen by a Diaz neighbor exposes the sheltered existence of the two women and drives them apart.