History of Tofu and Tofu Products (1985-1994)
History of Tofu and Tofu Products (1985-1994)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-06-08

Total Pages: 1177

ISBN-13: 1948436779

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tofu and Tofu Products (965 CE to 1984)
History of Tofu and Tofu Products (965 CE to 1984)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-06-03

Total Pages: 2602

ISBN-13: 1948436760

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Italy (1597-2015)
History of Soybeans and Soyfoods in Italy (1597-2015)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2015-08-02

Total Pages: 618

ISBN-13: 1928914780

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybean Cultivation (270 BCE to 2020)
History of Soybean Cultivation (270 BCE to 2020)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2020-07-10

Total Pages: 2659

ISBN-13: 1948436213

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.