History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-02-23

Total Pages: 1566

ISBN-13: 1948436728

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.


History of Soyfoods and Soybeans in California (1851-1982):

History of Soyfoods and Soybeans in California (1851-1982):

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-06-24

Total Pages: 1475

ISBN-13: 1948436418

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-05-13

Total Pages: 1462

ISBN-13: 1948436752

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-01-11

Total Pages: 1569

ISBN-13: 1948436663

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Iowa (1854-2021)

History of Soybeans and Soyfoods in Iowa (1854-2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-08-10

Total Pages: 1800

ISBN-13: 1948436469

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.


Thesaurus for SoyaScan Database of Soybeans and Soyfoods

Thesaurus for SoyaScan Database of Soybeans and Soyfoods

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 2006

Total Pages: 130

ISBN-13: 9781928914129

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Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.


History of Macrobiotics (1715-2017)

History of Macrobiotics (1715-2017)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2017-09-30

Total Pages: 1189

ISBN-13: 1928914969

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The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.