History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-02-17

Total Pages: 2611

ISBN-13: 194843606X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books


History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-07-01

Total Pages: 1978

ISBN-13: 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


History of the National Oilseed Processors Association (1930-2019)

History of the National Oilseed Processors Association (1930-2019)

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

Published:

Total Pages: 407

ISBN-13: 1948436108

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2016-10-30

Total Pages: 3666

ISBN-13: 1928914896

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2016-07-12

Total Pages: 1794

ISBN-13: 192891487X

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.


History of Lecithin and Phospholipids (1850-2016)

History of Lecithin and Phospholipids (1850-2016)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2016-05-29

Total Pages: 954

ISBN-13: 1928914861

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.


History of Extrusion Cooking and Extruders (1938-2020)

History of Extrusion Cooking and Extruders (1938-2020)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2020-10-31

Total Pages: 412

ISBN-13: 1948436299

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The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.