Book-plates of To-day

Book-plates of To-day

Author: Wilbur Macey Stone

Publisher: New York : Tonnelé

Published: 1902

Total Pages: 92

ISBN-13:

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A collection of essays on bookplates by various authors.


California in the 1930s

California in the 1930s

Author: Federal Writers Project of the Works Progress Administration

Publisher: Univ of California Press

Published: 2013-04-23

Total Pages: 828

ISBN-13: 0520954645

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Alive with the exuberance, contradictions, and variety of the Golden State, this Depression-era guide to California is more than 700 pages of information that is, as David Kipen writes in his spirited introduction, "anecdotal, opinionated, and altogether habit-forming." Describing the history, culture, and roadside attractions of the 1930s, the WPA Guide to California features some of the very best anonymous literature of its era, with writing by luminaries such as San Francisco poet Kenneth Rexroth, composer-writer- hobo Harry Partch, and authors Tillie Olsen and Kenneth Patchen.


From Cows to Concrete

From Cows to Concrete

Author: Rachel Surls

Publisher: Angel City Press

Published: 2016-05-14

Total Pages:

ISBN-13: 9781626400313

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What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.