English Book-plates
Author: Egerton Castle
Publisher:
Published: 1893
Total Pages: 414
ISBN-13:
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Author: Egerton Castle
Publisher:
Published: 1893
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKAuthor: Clare Ryan Talbot
Publisher: HP Trade
Published: 1983
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor: Wilbur Macey Stone
Publisher: New York : Tonnelé
Published: 1902
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKA collection of essays on bookplates by various authors.
Author: Kevin Starr
Publisher: Modern Library
Published: 2007-03-13
Total Pages: 418
ISBN-13: 081297753X
DOWNLOAD EBOOK“A California classic . . . California, it should be remembered, was very much the wild west, having to wait until 1850 before it could force its way into statehood. so what tamed it? Mr. Starr’s answer is a combination of great men, great ideas and great projects.”—The Economist From the age of exploration to the age of Arnold, the Golden State’s premier historian distills the entire sweep of California’s history into one splendid volume. Kevin Starr covers it all: Spain’s conquest of the native peoples of California in the early sixteenth century and the chain of missions that helped that country exert control over the upper part of the territory; the discovery of gold in January 1848; the incredible wealth of the Big Four railroad tycoons; the devastating San Francisco earthquake of 1906; the emergence of Hollywood as the world’s entertainment capital and of Silicon Valley as the center of high-tech research and development; the role of labor, both organized and migrant, in key industries from agriculture to aerospace. In a rapid-fire epic of discovery, innovation, catastrophe, and triumph, Starr gathers together everything that is most important, most fascinating, and most revealing about our greatest state. Praise for California “[A] fast-paced and wide-ranging history . . . [Starr] accomplishes the feat with skill, grace and verve.”—Los Angeles Times Book Review “Kevin Starr is one of california’s greatest historians, and California is an invaluable contribution to our state’s record and lore.”—MarIa ShrIver, journalist and former First Lady of California “A breeze to read.”—San Francisco
Author: John McPhee
Publisher: Farrar, Straus and Giroux
Published: 2010-04-01
Total Pages: 306
ISBN-13: 0374706026
DOWNLOAD EBOOKAt various times in a span of fifteen years, John McPhee made geological field surveys in the company of Eldridge Moores, a tectonicist at the University of California at Davis. The result of these trips is Assembling California, a cross-section in human and geologic time, from Donner Pass in the Sierra Nevada through the golden foothills of the Mother Lode and across the Great Central Valley to the wine country of the Coast Ranges, the rock of San Francisco, and the San Andreas family of faults. The two disparate time scales occasionally intersect—in the gold disruptions of the nineteenth century no less than in the earthquakes of the twentieth—and always with relevance to a newly understood geologic history in which half a dozen large and separate pieces of country are seen to have drifted in from far and near to coalesce as California. McPhee and Moores also journeyed to remote mountains of Arizona and to Cyprus and northern Greece, where rock of the deep-ocean floor has been transported into continental settings, as it has in California. Global in scope and a delight to read, Assembling California is a sweeping narrative of maps in motion, of evolving and dissolving lands.
Author: Sheldon Cheney
Publisher:
Published: 1907
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1908
Total Pages: 406
ISBN-13:
DOWNLOAD EBOOKAuthor: Joyce Goldstein
Publisher: Univ of California Press
Published: 2013-09-06
Total Pages: 361
ISBN-13: 0520956702
DOWNLOAD EBOOKIn this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author: Dorothy Furman
Publisher:
Published: 1923
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKAuthor: James K. Fox
Publisher: Echo Point Books & Media
Published: 2019-09-23
Total Pages: 152
ISBN-13: 9781635617900
DOWNLOAD EBOOKFrom author James K. Fox comes the license plate guide for collectors. This invaluable resource lists all standard plates by state, along with registration requirements and full-color photos of each plate. Covers 1903 to 1993 and includes a comprehensive price guide. A must-have publication for all plate collectors and auto history buffs.