Hip Asian Comfort Food
Author: Dennis Chan
Publisher:
Published: 2009-03
Total Pages: 192
ISBN-13: 9780615258690
DOWNLOAD EBOOKPosts
Susan Feniger's Street Food
Author: Susan Feniger
Publisher: Clarkson Potter
Published: 2012
Total Pages: 226
ISBN-13: 0307952584
DOWNLOAD EBOOKA popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Smart Casual
Author: Alison Pearlman
Publisher: University of Chicago Press
Published: 2015-05-06
Total Pages: 218
ISBN-13: 022615484X
DOWNLOAD EBOOKExplores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Insiders' Guide® to Jacksonville
Author: Sarah Reiss
Publisher: Rowman & Littlefield
Published: 2010-05-18
Total Pages: 241
ISBN-13: 076276337X
DOWNLOAD EBOOKYour Travel Destination. Your Home. Your Home-To-Be. Jacksonville A fast-growing Southern city. Historical landmarks aplenty. Family-style fare and fine cuisine. A robust business scene. World-class resorts. Sandy beaches galore. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Fifty First Coast Dates
Author: Shelley Marsh
Publisher: Lulu.com
Published: 2013-09-20
Total Pages: 90
ISBN-13: 0989922510
DOWNLOAD EBOOKFifty First Coast Dates is a collection of fifty ideas for creative, intriguing dates that are sure to put some spark back into any marriage or dating relationship. With topics like "Jazz It Up," "Concerts Al Fresco (and All Free-o)" and "Taste the First Coast," the book is informative as well as entertaining. It would be a useful guide to keep in your car when debating that common question, "What are we going to do tonight?" Many local attractions are paired with romantic restaurant suggestions, so it is not just a list of locations but a collection of complete, creative date ideas.
Fodor's Essential Hawaii
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Published: 2018-12-25
Total Pages: 617
ISBN-13: 1640970851
DOWNLOAD EBOOKFor a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor’s Essential Hawaii is the perfect guidebook for those looking for insider tips to make the most out their visit to the Big Island, Kauai, Maui, Oahu, and beyond. Complete with detailed maps and concise descriptions, this Hawaii travel guide will help you plan your trip with ease. Join Fodor’s in exploring some the most exciting islands in the United States. Hawaii overflows with natural beauty, from its soft sand beaches to its dramatic volcanic cliffs. The islands' offerings, from urban Honolulu in Oahu to the luxe resorts of Maui to the natural wonders of Kauai and the Big Island, appeal to all tastes. There's also much to appreciate about the state's unique culture and the tradition of aloha that has welcomed millions of visitors over the years. Fodor’s Essential Hawaii includes: •UP-TO-DATE COVERAGE: Fresh reviews of the best new hotels, restaurants, shops, and bars provide tips for staying and playing on Oahu, Maui, the Big Island, Kauai, Molokai, and Lanai. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide highlights the ultimate unmissable experiences and attractions throughout Hawaii to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Rich, full-color features invite you to experience the best of Hawaii, from what to eat and drink to how to cruise among the islands. Other magazine-style features help you understand everything that Hawaii has to offer, from Kauai's iconic Napali Coast to the lava flows of Hawaii Volcanoes National Park, from historic Pearl Harbor to Hawaii's unique culture, including the significance of the lei, the luau, and the hula. •ITINERARIES AND TOP RECOMMENDATIONS: Multiple sample itineraries to help you plan and make the most of your time. Includes tips on where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Each island has a convenient overview with highlights and practical advice for getting around. An island finder helps you pick a Hawaiian island that best matches your interests. Other features help you pick the best spots for your family vacation or your wedding. •COVERS: Big Island, Kauai, Maui, Waikiki, Honolulu, Oahu, Molokai, Lanai, Wailea, Haleakala National Park, Hawaii Volcanoes National Park, Hana, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Plan on visiting a specific island in Hawaii? Check out Fodor’s Oahu, Fodor’s Big Island of Hawaii, Fodor’s Kauai, and Fodor’s Maui.
Asian Tofu
Author: Andrea Nguyen
Publisher: Ten Speed Press
Published: 2012-02-28
Total Pages: 242
ISBN-13: 1607742039
DOWNLOAD EBOOKFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Double Awesome Chinese Food
Author: Margaret Li
Publisher: Shambhala Publications
Published: 2019-02-05
Total Pages: 257
ISBN-13: 1611805570
DOWNLOAD EBOOKWildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Fodor's Oahu
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Published: 2018-11-06
Total Pages: 280
ISBN-13: 1640970673
DOWNLOAD EBOOKFor a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's Oahu travel guidebook offers expert advice and insider tips for all tastes and budgets. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease and make the most out of your visit to Honolulu, Waikiki, and the North Shore. Join Fodor’s in exploring one of the most popular islands in Hawaii. With excellent resorts, beautiful scenery, and extensive opportunities for activities both on the water and on land, Oahu is one of the most favorite Hawaiian islands for travelers. This guide covers all the popular areas of the island, including Honolulu, Waikiki, and the North Shore. Fodor’s Oahu includes: •UP-TO-DATE COVERAGE: Restaurant listings in Fodor's Oahu highlight the best local favorites for casual dining as well as top resort restaurants. Our coverage also features the island's abundant lodging options, from high-end resorts to beachside B&Bs. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout Oahu. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: You’ll gain insight into Hawaii's unique culture with a special feature on Hawaiian culture. An in-depth feature on Pearl Harbor brings the area to life. Full color photos throughout the book help inspire while you plan your vacation. •DETAILED MAPS THROUGHOUT: Full-size street maps to provide essential information so you can travel with ease. •ITINERARIES AND TOP RECOMMENDATIONS: A new one-week itinerary will help you plan and make the most of your time on the island. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks. •INDISPENSABLE TRIP PLANNING TOOLS: It's easy to plan a vacation for any interest using the guide's planner pages, which include sections for families and for those planning weddings and honeymoons. Tips throughout the book to help you make the most of your time. •COVERS: Honolulu, Waikiki, Pearl Harbor, Diamond Head, Ko Olina, Hanauma Bay, Haleiwa, the Waimea Valley, the North Shore, and much more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Planning on visiting the rest of Hawaii? Check out Fodor’s state-wide guide to Hawaii, Essential Hawaii, as well as Fodor’s Maui, Fodor’s Big Island of Hawaii, and Fodor’s Kauai.
The Asian Grandmothers Cookbook
Author: Patricia Tanumihardja
Publisher: Sasquatch Books
Published: 2010-06-01
Total Pages: 380
ISBN-13: 1570616981
DOWNLOAD EBOOKAsian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
