Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook

Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook

Author: Michelle Dudash

Publisher: Fair Winds Press (MA)

Published: 2021-07-06

Total Pages: 178

ISBN-13: 1592339883

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Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.


Low-Carb Vegetarian Cookbook

Low-Carb Vegetarian Cookbook

Author: Amy Lawrence

Publisher: Sourcebooks, Inc.

Published: 2020-03-17

Total Pages: 261

ISBN-13: 1646112202

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Limited carbs. Unlimited flavor—the complete vegetarian cookbook Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home. Featuring 100 quick, easy, and mouthwatering recipes like Avocado Almond Toast and Savory Cheesecake, this creative vegetarian cookbook will help guide you on your culinary adventure. Kick-start your low-carb meal plan today and start eating smarter, healthier, and happier in a snap. The Low-Carb Vegetarian Cookbook contains: Low-carb delights abound—Enjoy hearty vegetarian cookbook recipes like Savory Mushroom Masala and Vegan Cheeseburger Salad. 14-day meal plan—Explore a sample two-week menu, including low-carb options for breakfast, lunch, and dinner. Pro diet tips—Get convenient, time-saving advice and simple strategies for satisfying cravings. Stay carb-conscious and eat lots of oh so delicious dishes with this 100% vegetarian cookbook.


Low Carb On The Go

Low Carb On The Go

Author: Sandra Stupning

Publisher: Penguin

Published: 2018-08-10

Total Pages: 321

ISBN-13: 1465483772

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Trying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an increasing number of people looking to lose weight, keep their blood sugar stable, or simply avoid the afternoon carb coma. Low Carb on the Go makes fitting a low-carb diet into your busy day as easy as possible with more than 80 modern, vegetable, and protein-packed recipes such as chia seed and turmeric pudding, coconut and vanilla energy balls, and chicken teriyaki with cauliflower rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to the prep time and equipment you'll need. With Low Carb on the Go you can plan your low-carb diet and stick to it with delicious, healthy meals and snacks for anytime, anywhere.


The Low Carb High Fat Cookbook

The Low Carb High Fat Cookbook

Author: Sten Sture Skaldeman

Publisher: Skyhorse

Published: 2013-06-04

Total Pages: 192

ISBN-13: 9781620877838

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There are so many ways to lose weight: strict diets, exercise regimens, “miracle” pills, and weight loss programs. Faced with the healthy and unhealthy avenues on the road to becoming slim and trim, many feel like they have to sacrifice something (good food, energy, or time) to shed off pounds—but the LCHF diet proves that you won’t need to! The LCHF (Low Carb, High Fat) diet started in Sweden and is now taking America by storm. Just like the name suggests, it focuses on consumption of very low amounts of starches and sugars like bread, rice, pasta, potatoes, fruits, and desserts, and high amounts of proteins and natural fats like meat, fish, eggs, vegetables, cream, and butter. You can eat as much as you want, while decreasing your blood sugar and cholesterol and losing weight! This cookbook contains 100 recipes that will help those just starting this diet or those who have been on it for a while, with excellent ideas for healthy and satisfying meals like: - Shrimp, egg, and mayonnaise salads - Healthy sauces like hollandaise, béarnaise, and vinaigrettes - Cognac-marinated salmon - Baked chicken with salsa - Roasted pork with coleslaw - Lamb chops with bacon - Roasted Brazil nuts with strawberries marinated in lime juice - Fried apple slices with cinnamon and whipped cream Sten Sture Skaldeman, one of the first to follow this diet, also cites scientific studies and lists various online resources, which makes Low Carb High Fat Cookbook a great resource for anyone curious about this effective diet.


Best of the Best Presents the Complete Low-carb Cookbook

Best of the Best Presents the Complete Low-carb Cookbook

Author: George Stella

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781934193969

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Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well.


Low Carb Yum Simple Keto Meals For Beginners

Low Carb Yum Simple Keto Meals For Beginners

Author: Lisa MarcAurele

Publisher: HarperCollins

Published: 2021-12-28

Total Pages: 259

ISBN-13: 0358571898

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125+ keto-friendly recipes, made with simple ingredients, portioned for two, that can easily be made in 30 minutes or less, from the author of Low Carb Yum 5-Ingredient Keto, Lisa MarcAurele. Following a ketogenic diet doesn't have to be complicated with Low Carb Yum Simple Keto Meals for Beginners. This cookbook has more than 125 recipes for all meals of the day--breakfast, lunch, dinner, snacks, and desserts--clearly labeled with macronutrient information, calorie counts, and dietary restrictions, making it easy to find a recipe to suit your needs and tastes. The book even includes a 14-day meal plan for anyone just starting out, and each recipe is portioned for two, to help prevent overindulging. Lisa MarcAurele has been following a keto diet and sharing recipes on her website Low Carb Yum for over a decade, so you can be sure to find experienced tips and tricks on how to best stick to the keto diet and what exactly you should be eating to keep yourself in a state of ketosis. MarcAurele draws on global cuisines for inspiration, to produce recipes that will not only help you stick to your health goals, but also taste delicious.


The Skinnytaste Cookbook

The Skinnytaste Cookbook

Author: Gina Homolka

Publisher: Clarkson Potter

Published: 2014-09-30

Total Pages: 322

ISBN-13: 0385345631

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Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.


High-Protein, Low-Carb, Low-Sugar Cookbook for beginners

High-Protein, Low-Carb, Low-Sugar Cookbook for beginners

Author: Weaver Vancamp

Publisher: XinXii

Published: 2024-10-13

Total Pages: 248

ISBN-13: 3689837278

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The High-Protein, Low-Carb, Low-Sugar Cookbook for Beginners is your ultimate guide to nourishing your body while still enjoying delicious, satisfying meals. Whether you're looking to lose weight, manage your blood sugar, or simply make healthier choices, this cookbook is crafted to help you achieve your goals with ease. Filled with simple yet flavorful recipes, this cookbook takes the guesswork out of creating balanced meals that are high in protein, low in carbs, and free from refined sugars. It's perfect for anyone wanting to improve their health without sacrificing taste or enjoyment at the table. Whether you're new to cooking or already a kitchen pro, these easy-to-follow recipes will empower you to create nutritious dishes for breakfast, lunch, dinner, and even snacks. More than just a cookbook, this guide also provides essential tips for meal planning, reading nutrition labels, and overcoming common challenges-making it easier than ever to stay on track with your health goals. Let this book be your go-to companion for transforming your diet, one meal at a time. Benefits of Buying This Book: Easy, Beginner-Friendly Recipes: Even if you're new to the kitchen, the step-by-step instructions and accessible ingredients will have you preparing delicious, healthy meals in no time. Achieve Your Health Goals: Whether you want to lose weight, balance blood sugar, or fuel your body with quality nutrients, this cookbook provides recipes that support a healthier lifestyle. Comprehensive Meal Planning Tips: Learn how to plan your meals for the week, shop smart, and prep like a pro-saving you time and helping you stick to your dietary goals effortlessly. Tailored for Diverse Lifestyles: From vegetarian and gluten-free options to meals that cater to various fitness goals and age groups, this cookbook ensures there's something for everyone. Sustainable


Low Sugar, So Simple

Low Sugar, So Simple

Author: Elviira Krebber

Publisher: Fair Winds Press (MA)

Published: 2017-11-21

Total Pages: 195

ISBN-13: 1592337791

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"Get sugar off your plate for good with 100 recipes free of sugar and sugar pretenders that sabotage your diet and your health!" -- page 4 of cover.


The High-Protein Cookbook

The High-Protein Cookbook

Author: Linda West Eckhardt

Publisher: Clarkson Potter

Published: 2000-11-14

Total Pages: 210

ISBN-13: 0609806734

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End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes! Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen. The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories. Each entree in The High-Protein Cookbook * Provides at least 30 grams of protein, yet is light on fat and calories. * Is styled for two people but can easily be doubled or tripled * Uses short lists of fresh, healthful ingredients * Is based on simple cooking techniques requiring no special equipment * Avoids "artificial" products and flavorings * Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank, The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates.