Written by experts from across the globe, Herbicide Resistance and World Grains evaluates the weed and herbicide management systems in major world grain crops such as soybean, maize, rice, and canola. The book examines the impact of transgenic crops and new technology on resistance management. It provides background information and offers practical
Written by experts from across the globe, Herbicide Resistance and World Grains evaluates the weed and herbicide management systems in major world grain crops such as soybean, maize, rice, and canola. The book examines the impact of transgenic crops and new technology on resistance management. It provides background information and offers practical
Edited by a recognized leader in the field, Herbicide-Resistant Crops is the first book to cover all of the issues related to the controversial topic of herbicide-resistant crops. It provides extensive discussions of the modern biotechnological methods that have been used to develop such crops, and reviews the implications - both positive and negative - of developing crops that are resistant to herbicides. The creation and anticipated applications of specific herbicide-resistant crops are also discussed. In addition, the book covers the potential impact of herbicide-resistant crops on weed management practices and the environment, and presents issues related to the regulation and economics of these crops. The editor has brought together a diverse group of professionals, representing the several distinct areas impacted by the new technology of herbicide-resistant crops. The wide range of viewpoints presented in this book creates a balanced and complete survey, providing a notable contribution to the literature.
The late 1980s saw an explosion in the amount and diversity of herbicide resistance, posing a threat to crop production in many countries. The rapid escalation in herbicide resistance worldwide and in the understanding of resistance at the population, biochemical, and molecular level is the focus of this timely book. Leading researchers from North America, Australia, and Western Europe present lucid reviews that consider the population dynamics and genetics, biochemistry, and agro-ecology of resistance. Resistance to various herbicides is discussed in detail, as well as the mechanisms responsible for cross resistance and multiple resistance. This reference is invaluable to those interested in evolution and the ability of species to overcome severe environmental stress.
Weeds are the main biological constraint to crop production throughout the year. Uncontrolled weeds could cause 100% yield loss. In Australia, the overall cost of weeds to Australian grain growers was estimated at AU$ 3.3 billion annually. In terms of yield losses, weeds amounted to 2.7 million tonnes of grains at a national level. In the USA, weeds cost US$ 33 billion in lost crop production annually. In India, these costs were estimated to be much higher (US$ 11 billion). These studies from different economies suggest that weeds cause substantial yield and economic loss. Biology and Management of Problematic Weed Species details the biology of key weed species, providing vital information on seed germination and production, as well as factors affecting weed growth. These species include Chenopodium album, Chloris truncata and C. virgate, Conyza bonariensis and C. canadensis, Cyperus rotundus, and many more. This information is crucial for researchers and growers to develop integrated weed management (IWM) strategies. Written by leading experts across the globe, this book is an essential read to plant biologists and ecologists, crop scientists, and students and researchers interested in weed science. - Provides detailed information on the biology of different key weed species - Covers weed seed germination and emergence - Presents the factors affecting weed growth and seed production
In recent decades, repeated use of herbicides in the same field has imposed selection for resistance in species that were formerly susceptible. On the other hand, considerable research in the private and public sectors has been directed towards introducing herbicide tolerance into susceptible crop species. The evolution of herbicide resistance, understanding its mechanisms, characterisation of resistant weed biotypes, development of herbicide-tolerant crops and management of resistant weeds are described throughout the 36 chapters of this book. It has been written by leading researchers based on the contributions made at the International Symposium on Weed and Crop Resistance to Herbicides held at Córdoba, Spain. This book will be a good reference source for research scientists and advanced students.
Herbicide Resistance in Weeds and Crops is a collection of papers presented at the 11th Long Ashton International Symposium in September 1989. The said symposium is held to study about the increasing incidence of herbicide-resistant weeds and the consideration of the production of herbicide-resistant crops. The book includes studies that suggest the delay and prevention of herbicide resistance; the gravity of the infestation of different herbicide-resistant weed; the management of herbicide resistance; and the mechanisms of herbicide tolerance. Also covered in the book are the improvement of different herbicides, as well as the prospective development of genetically engineered herbicide-resistant plants. Botanists, biochemists, and farmers would greatly benefit from the text, especially those who would like to explore and study the phenomenon.
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
