American Book Publishing Record Cumulative, 1876-1949
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
Published: 1980
Total Pages: 928
ISBN-13:
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Author: R.R. Bowker Company. Department of Bibliography
Publisher:
Published: 1980
Total Pages: 928
ISBN-13:
DOWNLOAD EBOOKAuthor: John Gorham
Publisher: Sasquatch Books
Published: 2017-08-15
Total Pages: 289
ISBN-13: 1632171031
DOWNLOAD EBOOKSpice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Author: Len Fulton
Publisher:
Published: 1994
Total Pages: 994
ISBN-13:
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Publisher:
Published: 1920
Total Pages: 1480
ISBN-13:
DOWNLOAD EBOOKAuthor: Tamra Orr
Publisher: Mitchell Lane Publishers, Inc.
Published: 2011-09-15
Total Pages: 68
ISBN-13: 1612281664
DOWNLOAD EBOOKThe Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!
Author:
Publisher:
Published: 1938
Total Pages: 1206
ISBN-13:
DOWNLOAD EBOOKAuthor: Solon L. Goode
Publisher:
Published: 1907
Total Pages: 412
ISBN-13:
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