Code of Fair Competition for the Beverage Dispensing Equipment Industry as Approved on March 16, 1934
Code of Fair Competition for the Beverage Dispensing Equipment Industry as Approved on March 16, 1934

Author: United States. National Recovery Administration

Publisher:

Published: 1934

Total Pages: 20

ISBN-13:

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The beverage dispensing equipment industry is defined to mean and include the manufacturing for sale and the installing by the manufacturer of all dispensing equipment for beverages as herein defined, including front counters and back bars, drain boards, soda fountains, and carbonators, and parts thereof, which are a part of beverage dispensing equipment and sold in connection or for use therewith, but not including barrels, kegs and other containers in which beverages are packaged for delivery to the dispenser.

Code of Fair Competition for the Beverage Dispensing Equipment Industry
Code of Fair Competition for the Beverage Dispensing Equipment Industry

Author: U. S. National Recovery Administration

Publisher: Forgotten Books

Published: 2016-12-27

Total Pages: 20

ISBN-13: 9781334773327

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Excerpt from Code of Fair Competition for the Beverage Dispensing Equipment Industry: As Approved on March 16, 1934 Sir: This is a report on the Code of Fair Competition for the Beverage Dispensing Equipment Industry in the United States, as revised after the hearing conducted in Washington on November 8 1933 in accordance with the provisions of the National Industriai Recovery Act. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.