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Author: Sri Owen
Publisher: Stewart Tabori & Chang
Published: 1997
Total Pages: 160
ISBN-13: 9781556705397
DOWNLOAD EBOOKA guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
Author: Nongkran Daks
Publisher: Tuttle Publishing
Published: 2015-06-09
Total Pages: 161
ISBN-13: 1462915256
DOWNLOAD EBOOKOnly one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Author: Sri Owen
Publisher:
Published: 1997
Total Pages: 160
ISBN-13: 9789747497045
DOWNLOAD EBOOKAuthor: Su-Mei Yu
Publisher: John Wiley & Sons
Published: 2009-10-05
Total Pages: 282
ISBN-13: 0471757071
DOWNLOAD EBOOKDiscover the Thai approach to food and wellness-and use nature's elements to eat for optimum health, beauty, and spiritual well-being The traditional Thai philosophy of diet and health involves eating meals planned around your "home element"-earth, water, wind, or fire-as well as the weather, time of day, and other factors. In this book, award-winning author Su-Mei Yu explains this age-old philosophy and gives you information and recipes to help you prepare meals that will promote better physical, spiritual, and emotional health. She describes the personal characteristics related to the each of the four home elements, as well as the tastes, flavors, aromas, and natural ingredients best suited to them. She shows you how to identify your home element and eat foods that accommodate it through different times of the year and different times of the day. Beauty treatments geared to your home element will help you to relax, rejuvenate, and feel renewed. This beautifully designed book Includes an interactive wheel that helps you calculate your elemental sign Explains how to plan meals appropriate to your home element Offers tempting recipes for every home element, season, and time of day Shares dishes with a delicious variety of ingredients and flavors, from Cold Soba Noodles to Stir-Fried Chicken or Port with Watermelon Rind Contains beauty, mind, and spirit sections with recipes for face masks, hair treatments, and massage oils based on each home element Features more than 120 full-color photographs of finished dishes and life in Thailand Written by the IACP Award–winning author of Cracking the Coconut and Asian Grilling, the simple, inspiring recipes and straightforward, easy-to-follow advice found in The Elements of Life will inspire you to live according to the elements and follow a traditional path to health, beauty, longevity, and inner peace.
Author: Rhee, Chungah
Publisher: Time Inc. Books
Published: 2016-09-06
Total Pages: 240
ISBN-13: 0848751434
DOWNLOAD EBOOKThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Jane Bamforth
Publisher: Southwater
Published: 2016-03-10
Total Pages: 0
ISBN-13: 9781780194646
DOWNLOAD EBOOKAlthough Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance that these exotic recipes can be enjoyed as part of any healthy lifestyle.
Author: Hiba Dawson
Publisher: Independently Published
Published: 2023-03-07
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKThai cuisine is renowned for its bold flavors, fragrant herbs, and vibrant colors. However, many people are intimidated by Thai cooking, assuming that it's time-consuming and complicated. "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is here to dispel that myth. This beautifully designed cookbook features over 100 Thai recipes that are quick and easy to prepare, making it easy to enjoy delicious and nutritious Thai meals even on busy days. Whether you're a seasoned cook or just starting out, this cookbook has something for everyone. One of the standout features of "Thai Cooking for Busy People" is the range of flavors and ingredients used in the recipes. The book includes recipes for soups, salads, curries, stir-fries, and more, featuring ingredients like lemongrass, galangal, coconut milk, and fish sauce. This ensures that there is something for everyone, no matter what their taste preferences may be. The book is organized into several sections, making it easy to find the good recipe for any occasion. The first section covers breakfast and brunch, featuring recipes for Thai-style omelets, congee, and fried rice. The second section covers appetizers and snacks, including recipes for crispy tofu, spring rolls, and chicken satay. The third section covers soups and salads, featuring recipes for spicy tom yum soup, papaya salad, and green mango salad. The fourth section covers stir-fries and noodles, with recipes for pad Thai, basil chicken stir-fry, and drunken noodles. The fifth section covers curries and stews, including recipes for green curry, massaman curry, and spicy beef stew. One of the great things about "Thai Cooking for Busy People" is that it features recipes that are not only delicious but also healthy. Many of the recipes are low in fat and calories, making them good for anyone looking to maintain a healthy diet. The book also includes helpful tips and tricks for cooking Thai meals, such as how to prepare ingredients in advance and how to store leftover ingredients. The book also includes a section on essential Thai ingredients, explaining what they are and how to use them. This is especially helpful for anyone who is new to Thai cooking and may be unfamiliar with some of the ingredients used in the recipes. Overall, "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is an excellent cookbook that will appeal to anyone who is interested in Thai cooking or who is looking for quick and easy recipes that are also healthy and delicious. The book is beautifully designed, with clear instructions, gorgeous photographs, and a wide range of recipes to suit all tastes. Whether you're a busy professional, a stay-at-home parent, or just someone who loves good food, this cookbook is sure to become a favorite in your kitchen. So why not give it a try today and start enjoying the flavors of Thailand?
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
Published: 2016-03-08
Total Pages: 264
ISBN-13: 0147529921
DOWNLOAD EBOOKThe definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Ken Hom
Publisher:
Published: 2003-10
Total Pages: 0
ISBN-13: 9781592580477
DOWNLOAD EBOOKThe most affordably priced, full-color Thai cookbook on the market, by much-admired author, Ken Hom.
Author: Dana Shultz
Publisher: Penguin
Published: 2016-04-26
Total Pages: 304
ISBN-13: 0735210977
DOWNLOAD EBOOKThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
