Child of Mine
Child of Mine

Author: Ellyn Satter

Publisher: Bull Publishing Company

Published: 2012-08-01

Total Pages: 688

ISBN-13: 1936693267

DOWNLOAD EBOOK

Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.

Mama's Menu: Ayurvedic Recipes for Postpartum Healing
Mama's Menu: Ayurvedic Recipes for Postpartum Healing

Author: Ameya Duprey

Publisher:

Published: 2020-08-31

Total Pages: 118

ISBN-13: 9780578757674

DOWNLOAD EBOOK

Wondering the best foods and recipes to eat after birth? Learn and make the perfect recipes for each stage of your healing. Based on the principals of Ayurveda, this vegetarian cookbook will ensure you get all the nutrients needed to regain your vitality. Vegan and Gluten-Free recipes included.

Infant and young child feeding
Infant and young child feeding

Author:

Publisher:

Published: 2009

Total Pages: 99

ISBN-13: 9789241597494

DOWNLOAD EBOOK

The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.

Nutrition During Lactation
Nutrition During Lactation

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1991-02-01

Total Pages: 326

ISBN-13: 0309043913

DOWNLOAD EBOOK

On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.

Complementary Feeding
Complementary Feeding

Author:

Publisher:

Published: 2000

Total Pages: 52

ISBN-13: 9780119863246

DOWNLOAD EBOOK

This publication is a training resource that deals with the period prior to successful weaning when a child continues to receive breast milk but also needs increasing amounts of addtional complementary foods to ensure healthy development. It is intended as a practical learning tool for all those responsible for the health and nutrition of young children, particularly health and nutrition workers, and their trainers.

Handbook of Nutrition and Pregnancy
Handbook of Nutrition and Pregnancy

Author: Carol J. Lammi-Keefe

Publisher: Humana Press

Published: 2018-08-03

Total Pages: 464

ISBN-13: 3319909886

DOWNLOAD EBOOK

​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

Nutrition During Pregnancy and Lactation
Nutrition During Pregnancy and Lactation

Author: Leanne M. Redman

Publisher: MDPI

Published: 2020-01-03

Total Pages: 238

ISBN-13: 3039280546

DOWNLOAD EBOOK

Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.

Maternal and Infant Nutrition and Nurture
Maternal and Infant Nutrition and Nurture

Author: Victoria Hall Moran

Publisher: Mark Allen Group

Published: 2013

Total Pages: 0

ISBN-13: 9781856424356

DOWNLOAD EBOOK

"This second edition discusses contemporary challenges and debates related to the short and longer-term effects of maternal and infant nutrition, and of the nature of the relationship between mother and infant as a consequence of nutritive and nurturing behaviour."--Provided by publisher.

Global Strategy for Infant and Young Child Feeding
Global Strategy for Infant and Young Child Feeding

Author: World Health Organization

Publisher: World Health Organization

Published: 2003

Total Pages: 70

ISBN-13: 9789241562218

DOWNLOAD EBOOK

WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.

Handbook of Milk Composition
Handbook of Milk Composition

Author: Bozzano G Luisa

Publisher: Elsevier

Published: 1995-10-23

Total Pages: 947

ISBN-13: 0080533116

DOWNLOAD EBOOK

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development