Health of Workers in Agriculture
Health of Workers in Agriculture

Author: Mostafa A. El-Batawi

Publisher: World Health Organization

Published: 2004

Total Pages: 108

ISBN-13:

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Agriculture ranks among the most hazardous industries. Many new techniques and processes that are being used in agricultural production can give rise to health problems that are not readily recognized either by health professionals or the workers themselves. Agricultural workers are at high risk for fatal and nonfatal injuries, work-related lung diseases, noise-induced hearing loss, skin diseases and certain types of cancer associated with chemical use and prolonged sun exposure. Agriculture is also one of the few industries in which the families of workers, who often share the work and live on the premises, are also at risk for injuries, illness and death. This publication is intended for workers and health personnel in both industrialized and developing countries. Its purpose is to provide rural health practitioners (occupational health personnel, other health care specialists and practitioners working in parasitology, toxicology, accident prevention and primary health care) and public health officials with information related to the major problems facing agricultural workers in health practice. Fundamental principles in the development of an occupational health service are presented, with emphasis on the importance of the primary health care approach.

Principles of Health and Safety in Agriculture
Principles of Health and Safety in Agriculture

Author: James A. Dosman

Publisher: CRC Press

Published: 1989-10-31

Total Pages: 458

ISBN-13: 9780849301605

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This indispensible new text is a comprehensive treatment of health and safety problems in agriculture and related industries. Respiratory health risks, grain dust exposures, occupational asthma, chronic lung disease, chemical exposures, incidence of cancer in farmers, accidents and injuries, and stress and psychiatric problems are addressed, from basic science to practical clinical aspects. This useful handbook provides a wealth of information for practicing clinicians, researchers, public health workers, those engaged in occupational health, programming, private industry, governmental public health departments, and farmers themselves.

Managing Operations Throughout Global Supply Chains
Managing Operations Throughout Global Supply Chains

Author: Essila, Jean C.

Publisher: IGI Global

Published: 2019-06-14

Total Pages: 383

ISBN-13: 1522581588

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Globalization has made both operations and supply chains more complex than ever before. Inputs are sourced from many locations all over the world to serve different needs and market segments throughout the planet, making it a global challenge that necessitates a global strategic response. Managing Operations Throughout Global Supply Chains is a crucial academic resource that discusses concepts, methodologies, and applications of emerging techniques for operations and supply chain management processes that promote cost efficiency. While highlighting topics such as global operations, resource planning, and business forecasting, this publication explores how organizations manage the procurement of all necessary resources at every stage of the production cycle from the original source to the final consumers. This book is ideally designed for researchers, academicians, practitioners, professional organizations, policymakers, and government officials.

Agriculture, Forestry, and Fishing Research at NIOSH
Agriculture, Forestry, and Fishing Research at NIOSH

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2008-06-10

Total Pages: 354

ISBN-13: 0309177693

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The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.

Ergonomic Checkpoints in Agriculture
Ergonomic Checkpoints in Agriculture

Author: International Labour Office

Publisher: International Labour Organisation

Published: 2011-12-20

Total Pages: 234

ISBN-13: 9789221254485

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Agriculture is one of the most hazardous sectors in both developing and developed countries. Increasing attention is being given to applying practical actions in rural and agricultural settings to reduce work-related accidents and diseases, improve living conditions and increase productivity... This report is prepared by the International Labour Office in collaboration with the International Ergonomics Association.

Agricultural Medicine
Agricultural Medicine

Author: Kelley J. Donham

Publisher: John Wiley & Sons

Published: 2016-06-13

Total Pages: 616

ISBN-13: 1118647203

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Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.

Safety and Health in Agriculture
Safety and Health in Agriculture

Author:

Publisher: International Labour Organization

Published: 1999

Total Pages: 198

ISBN-13: 9789221115243

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The first discussion of the question of safety and health in agriculture took place at the 88th Session (2000) of the International Labour Conference. Following that discussion, and in accordance with article 39 of the Standing Orders of the Conference, the International Labour Office prepared and communicated to the governments of member States a report containing a proposed Convention and a proposed Recommendation concerning safety and health in agriculture, based on the conclusions adopted by the Conference at its 88th Session. This volume contains the text of these documents.

Encyclopedia of Food Security and Sustainability
Encyclopedia of Food Security and Sustainability

Author:

Publisher: Elsevier

Published: 2018-11-08

Total Pages: 1861

ISBN-13: 0128126884

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The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field