Hawaii No Ka Oi
Hawaii No Ka Oi

Author: Edward Sakamoto

Publisher: University of Hawaii Press

Published: 1995-11-01

Total Pages: 184

ISBN-13: 9780824817268

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In The Taste of Kona Coffee, two nisei brothers, Aki and Tosh, fight to free themselves from the prison of old-world traditions and poverty only to find themselves bound by the constraints of neocolonialism. In Manoa Valley, set some thirty years later, Tosh, now a successful building contractor in Honolulu, must reconcile his image of the future with that of his son, Spencer, who dreams of life in mainland America. The third play, The Life of the Land, is set in 1980. Spencer has achieved his goals but at the cost of alienating himself from his family and his culture. Hawaii No Ka Oi presents an important aspect of Japanese American social history in Hawaii, yet it reflects the immigrant experience of other ethnic groups. These are plays with which Americans of all backgrounds can identify.

No Sword To Bury
No Sword To Bury

Author: Franklin Odo

Publisher: Temple University Press

Published: 2008-11-20

Total Pages: 336

ISBN-13: 1592138039

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When bombs rained down on Pearl Harbor in 1941, Japanese American college students were among the many young men enrolled in ROTC and immediately called upon to defend the Hawaiian islands against invasion. In a few weeks, however, the military government questioned their loyalty and disarmed them. In No Sword to Bury, Franklin Odo places the largely untold story of the wartime experience of these young men in the context of the community created by their immigrant families and its relationship to the larger, white-dominated society. At the heart of the book are vivid oral histories that recall their service on the home front in the Varsity Victory Volunteers, a non-military group dedicated to public works, as well as in the segregated 442nd Regimental Combat Team. Illuminating a critical moment in ethnic identity formation among this first generation of Americans of Japanese descent (the nisei), Odo shows how the war-time service and the post-war success of these men contributed to the simplistic view of Japanese Americans as a model minority in Hawai`i.

Return to Kahiki
Return to Kahiki

Author: Kealani Cook

Publisher: Cambridge University Press

Published: 2018-01-25

Total Pages: 271

ISBN-13: 1107195896

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An important new analysis of Native Hawaiian efforts to construct relationships with other Oceanic peoples as missionaries, diplomats, and tourists.

Surfing Hawaii
Surfing Hawaii

Author: Leonard Lueras

Publisher: Tuttle Publishing

Published: 2014-07-22

Total Pages: 278

ISBN-13: 1462909361

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Surfing Hawaii is a guidebook to surfing at some of the most incredible surfing destinations in the world. Join Periplus' team of knowledgeable authors-photographer-surfers as they take you on an action-filled tour of the remarkable island of Hawaii. Drop into stoking wave circumstances—hopping from north to south across the Hawaiian Islands—through the extraordinary birthplace of surfing. This surfing guide contains: More than 140 action-charged photographs Insightful essays by surfers for surfers Detailed maps of important surf spots Up-to-date travel advisories Surf, suft and more surf If you like surfing or you are an inspiring surfer; this book will help guide you through the tips and tricks of the sport, including travel advisories, medical precautions, and safety hazards signs. And of course the spectacular views and places to surf in Indonesia are will be made aware to you.

Punahou Blues
Punahou Blues

Author: Kirby M. Wright

Publisher: Kirby Wright

Published: 2005

Total Pages: 244

ISBN-13:

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Growing up in Honolulu isn't always easy for Jeff Gill. He gets into Punahou School but loses the girl of his dreams, gets pushed around by the school bully and sure isn't getting the grades his parents would like. Senior year brings some relief and incredibly things begin to work out.

Cook Real Hawai'i
Cook Real Hawai'i

Author: Sheldon Simeon

Publisher: Clarkson Potter

Published: 2021-03-30

Total Pages: 306

ISBN-13: 1984825836

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The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.