Hatchery Production
Author: United States. Crop Reporting Board
Publisher:
Published: 1969-02
Total Pages: 20
ISBN-13:
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Author: United States. Crop Reporting Board
Publisher:
Published: 1969-02
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Geoff Allan
Publisher: Elsevier
Published: 2013-02-19
Total Pages: 682
ISBN-13: 0857097466
DOWNLOAD EBOOKAquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species
Author:
Publisher:
Published: 1960
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Alessandro Moretti
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 166
ISBN-13: 9789251053041
DOWNLOAD EBOOKVolume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.
Author:
Publisher:
Published: 1960
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKAuthor: Alessandro Morretti
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 212
ISBN-13: 9789251043806
DOWNLOAD EBOOKThe growth in the farmed production of seabass and gilthead seabream was made possible by improvements in technology for fry production in hatcheries. This volume looks at the historical background and the main factors influencing fish seed production; the life history and biology of the species and hatchery production procedures.
Author: United States. Crop Reporting Board
Publisher:
Published: 1973
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Marketing Service
Publisher:
Published: 1941
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: JACK. SNOW
Publisher:
Published: 2020
Total Pages:
ISBN-13: 9781934874592
DOWNLOAD EBOOKAuthor: United States. Crop Reporting Board
Publisher:
Published: 1948
Total Pages: 62
ISBN-13:
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