Hasty Pudding, Johnnycakes, and Other Good Stuff

Hasty Pudding, Johnnycakes, and Other Good Stuff

Author: Loretta Frances Ichord

Publisher: Millbrook Press

Published: 1998-01-01

Total Pages: 72

ISBN-13: 9780761303695

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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.


Pasta, Fried Rice, and Matzoh Balls

Pasta, Fried Rice, and Matzoh Balls

Author: Loretta Frances Ichord

Publisher: Millbrook Press

Published: 2006-01-01

Total Pages: 66

ISBN-13: 0822565196

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From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.


Cranberry Cooking for All Seasons

Cranberry Cooking for All Seasons

Author: Nancy Cappelloni

Publisher: Spinner Publications

Published: 2002

Total Pages: 152

ISBN-13: 9780932027719

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"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --


The Colonial Cook

The Colonial Cook

Author: Laura Sullivan

Publisher: Cavendish Square Publishing, LLC

Published: 2015-07-15

Total Pages: 50

ISBN-13: 1502604884

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Colonial cooks served everyone from commoners in taverns to politicians in palaces. Explore the lives of colonial cooks.


John Winthrop

John Winthrop

Author: Elizabeth Russell Connelly

Publisher: Infobase Learning

Published: 2013

Total Pages: 55

ISBN-13: 1438144458

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A brief biography of John Winthrop, discussing his childhood and career as Massachusetts governor.


Colonial America in Literature for Youth

Colonial America in Literature for Youth

Author: Joy L. Lowe

Publisher: Scarecrow Press

Published: 2003

Total Pages: 302

ISBN-13: 9780810847446

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In this book, Colonial America is defined as the years from 1607 when Jamestown was founded to 1776 when the American Revolution began, following the signing of the Declaration of Independence. The focus of the book is on the English settlements that fought for independence from England and became the United States of America.


Toothworms & Spider Juice

Toothworms & Spider Juice

Author: Loretta Frances Ichord

Publisher:

Published: 2000

Total Pages: 106

ISBN-13:

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Surveys the history of dentistry, from ancient civilizations up to the knowledge and treatments of modern times.


The ABC's of Writing for Children

The ABC's of Writing for Children

Author:

Publisher: Quill Driver Books

Published: 2003

Total Pages: 356

ISBN-13: 9781884956287

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One hundred and fourteen authors and illustrators of children's books share the process of researching, writing, and publishing books, discuss what their inspirations are, and recount the best and worst advice they ever received.