Postharvest Technology of Fish and Fish Products
Author: K. K. Balachandran
Publisher:
Published: 2016-01-01
Total Pages: 454
ISBN-13: 9789351241607
DOWNLOAD EBOOKPosts
Advances in Harvest and Post-Harvest Technology of Fishes
Author: D.D. Nambudiri:
Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Published: 2012-01-15
Total Pages: 472
ISBN-13: 9789381450093
DOWNLOAD EBOOKIn recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Harvest and Post-harvest Technology for Tuna
Author:
Publisher:
Published: 2008
Total Pages: 166
ISBN-13: 9788190103862
DOWNLOAD EBOOKPostharvest Technology of Horticultural Crops
Author: Adel A. Kader
Publisher: ANR Publications
Published: 1985
Total Pages: 192
ISBN-13: 9780931876721
DOWNLOAD EBOOKPostharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.
Postharvest Handling
Author: Nigel H. Banks
Publisher: Academic Press
Published: 2009-02-21
Total Pages: 637
ISBN-13: 0080920780
DOWNLOAD EBOOKConsideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Code of Practice for Fish and Fishery Products
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-10-09
Total Pages: 372
ISBN-13: 9251331707
DOWNLOAD EBOOKThe Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Seafood Processing
Author: Ioannis S. Boziaris
Publisher: John Wiley & Sons
Published: 2014-02-03
Total Pages: 516
ISBN-13: 1118346211
DOWNLOAD EBOOKPart of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Innovations In Fishing And Fish Processing Technologies
Author: Ravishankar C.N.
Publisher: New India Publishing Agency
Published: 2021-08-14
Total Pages: 4
ISBN-13: 9387973956
DOWNLOAD EBOOKThe present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools; quality management and maintaining food safety standards; design and development of tools and techniques for harvesting and storage of fishes; effective extension methodologies, value chain management and entrepreneurship development in fishery. The contents of this book will be highly useful for a wide range of stakeholders in knowledge management, research planning and policy formulations to address the vital issues in the domain of harvest and post-harvest fisheries and deal with the future challenges in the sector, which may help to propel the Indian fisheries to grow further. Thanks are due to MANAGE, Hyderabad; ICAR, New Delhi and the fellow scientists of different institutes for their constant support and encouragement to bring out this valued publication.
Postharvest Biology and Technology for Preserving Fruit Quality
Author: Daniel Valero
Publisher: CRC Press
Published: 2010-05-12
Total Pages: 290
ISBN-13: 143980267X
DOWNLOAD EBOOKInterest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
Author: Carlos H. Crisosto
Publisher: CABI
Published: 2020-10-13
Total Pages: 258
ISBN-13: 1789247179
DOWNLOAD EBOOKPostharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities.
