Hardens London Restaurants
Author: Harden's Guides
Publisher:
Published: 2004-09
Total Pages: 292
ISBN-13: 9781873721674
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New French Table
Author: Emily Roux
Publisher: Mitchell Beazley
Published: 2017-09-07
Total Pages: 582
ISBN-13: 1784722227
DOWNLOAD EBOOKThe women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple.
Harden's London Restaurants 1997 Survey
Author: Harden's Guides
Publisher: Harden's Guides
Published: 1996-11
Total Pages: 246
ISBN-13: 9781873721100
DOWNLOAD EBOOKMichael Caines At Home
Author: Michael Caines
Publisher: Random House
Published: 2014-11-27
Total Pages: 316
ISBN-13: 1448149487
DOWNLOAD EBOOKMichael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.
Harden's London Restaurants 2001
Author: Richard Harden
Publisher:
Published: 2001-01
Total Pages:
ISBN-13: 9781873721391
DOWNLOAD EBOOKNow celebrating its 10th birthday, this edition is the discerning London restaurant goer's bible. Objective, reliable, and covering over 1,500 restaurants across the capital, the guide is supplemented with comprehensive indexes and 17 pages of maps.
The Escoffier Cookbook
Author: Auguste Escoffier
Publisher: Clarkson Potter
Published: 1941-11-13
Total Pages: 943
ISBN-13: 0517506629
DOWNLOAD EBOOKAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Harden's Good Cheap Eats in London 1997
Author: Harden's Guides
Publisher: Harden's Guides
Published: 1997
Total Pages: 172
ISBN-13: 9781873721124
DOWNLOAD EBOOKTrullo
Author: Tim Siadatan
Publisher: Random House
Published: 2017-07-06
Total Pages: 423
ISBN-13: 1473524911
DOWNLOAD EBOOK'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones 'Trattoria-style cooking at its finest' Stylist 'Now you can make Siadatan's very good food at home' The Times
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOKAt long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Good Food Guide 2019
Author: Myffy Rigby
Publisher:
Published: 2018-10-09
Total Pages: 448
ISBN-13: 9781925791457
DOWNLOAD EBOOKThe 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
