Handbook of Oligosaccharides Disaccharides

Handbook of Oligosaccharides Disaccharides

Author: Andras Liptak

Publisher: CRC-Press

Published: 1990-06-22

Total Pages: 0

ISBN-13: 9780849329012

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Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.


Handbook Oligosaccharides Trisaccharides

Handbook Oligosaccharides Trisaccharides

Author: Andras Liptak

Publisher: CRC-Press

Published: 1990-10-24

Total Pages: 280

ISBN-13: 9780849329029

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Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.


Revival: CRC Handbook of Oligosaccharides (1990)

Revival: CRC Handbook of Oligosaccharides (1990)

Author: Andras Liptak

Publisher: CRC Press

Published: 2018-09-04

Total Pages: 281

ISBN-13: 1351366378

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Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.


Oligosaccharides

Oligosaccharides

Author: Helen M. I. Osborn

Publisher: Oxford University Press, USA

Published: 2000

Total Pages: 136

ISBN-13: 9780198502654

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Introduction 2.


CRC Handbook of Oligosaccharides

CRC Handbook of Oligosaccharides

Author: Andras Liptak

Publisher: CRC Press

Published: 2018-07-31

Total Pages: 192

ISBN-13: 9781315892047

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Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. CRC Handbook of Oligosaccharides is a series of three volumes that includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.


Handbook Oligosaccharides Trisaccharides

Handbook Oligosaccharides Trisaccharides

Author: Andras Liptak

Publisher: CRC-Press

Published: 1990-10-24

Total Pages: 280

ISBN-13: 9780849329029

DOWNLOAD EBOOK

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.


Handbook of Oligosaccharides Higher Oligosaccharides

Handbook of Oligosaccharides Higher Oligosaccharides

Author: Andras Liptak

Publisher: CRC-Press

Published: 1991-06-14

Total Pages: 192

ISBN-13: 9780849329036

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Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. CRC Handbook of Oligosaccharides is a series of three volumes that includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.