Handbook of Natural Toxins

Handbook of Natural Toxins

Author: R. F. Keeler

Publisher: CRC Press

Published: 1991-03-01

Total Pages: 760

ISBN-13: 9780824783754

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This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov


Handbook of Natural Toxins

Handbook of Natural Toxins

Author: Anthony Tu

Publisher: Routledge

Published: 2018-02-06

Total Pages: 860

ISBN-13: 1351442279

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In 24 contributed chapters, 37 international specialists describe the latest developments in research on snake venom including different types of venoms and toxins, actions, antidotes, and applications and summarize what is known to date on Gila monster and frog toxins. Some 70 tables provide essent


The Bad Bug Book

The Bad Bug Book

Author: FDA

Publisher: Imp

Published: 2004

Total Pages: 356

ISBN-13:

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The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.


Handbook of Venoms and Toxins of Reptiles

Handbook of Venoms and Toxins of Reptiles

Author: Stephen P. Mackessy

Publisher: CRC Press

Published: 2021-05-24

Total Pages: 912

ISBN-13: 0429623453

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A decade after publication of the first edition, Handbook of Venoms and Toxins of Reptiles responds to extensive changes in the field of toxinology to endure as the most comprehensive review of reptile venoms on the market. The six sections of this new edition, which has nearly doubled in size, complement the original handbook by presenting current information from many of the leading researchers and physicians in toxinology, with topics ranging from functional morphology, evolution and ecology to crystallography, -omics technologies, drug discovery and more. With the recent recognition by the World Health Organization of snakebite as a neglected tropical disease, the section on snakebite has been expanded and includes several chapters dealing with the problem broadly and with new technologies and the promises these new approaches may hold to counter the deleterious effects of envenomation. This greatly expanded handbook offers a unique resource for biologists, biochemists, toxicologists, physicians, clinicians, and epidemiologists, as well as informed laypersons interested in the biology of venomous reptiles, the biochemistry and molecular biology of venoms, and the effects and treatment of human envenomation.


Medical Toxicology of Natural Substances

Medical Toxicology of Natural Substances

Author: Donald G. Barceloux

Publisher: John Wiley & Sons

Published: 2012-03-07

Total Pages: 1196

ISBN-13: 1118382765

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Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, plants, and animals in key areas in the natural environment.


Bad Bug Book

Bad Bug Book

Author: Mark Walderhaug

Publisher: Createspace Independent Publishing Platform

Published: 2014-01-14

Total Pages: 292

ISBN-13: 9781495203619

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The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.


Handbook of Arsenic Toxicology

Handbook of Arsenic Toxicology

Author: Swaran Jeet Singh Flora

Publisher: Academic Press

Published: 2014-12-26

Total Pages: 752

ISBN-13: 0124199550

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Throughout history, arsenic has been used as an effective and lethal poison. Today, arsenic continues to present a real threat to human health all over the world, as it contaminates groundwater and food supplies. Handbook of Arsenic Toxicology presents the latest findings on arsenic, its chemistry, its sources and its acute and chronic effects on the environment and human health. The book takes readings systematically through the target organs, before detailing current preventative and counter measures. This reference enables readers to effectively assess the risks related to arsenic, and provide a comprehensive look at arsenic exposure, toxicity and toxicity prevention. - Brings together current findings on the effects of arsenic on the environment and human health - Includes state-of-the-art techniques in arsenic toxicokinetics, speciation and molecular mechanisms - Provides all the information needed for effective risk assessment, prevention and countermeasure


Drugs and Poisons in Humans

Drugs and Poisons in Humans

Author: Osamu Suzuki

Publisher: Springer Science & Business Media

Published: 2006-01-16

Total Pages: 653

ISBN-13: 3540275797

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Unique analysis of drugs and poisons to facilitate testing in all laboratories even by inexperienced chemists Includes source of chemicals needed for the experiments Texts are composed by 67 experts in analyzing the respective compounds Clear and uniform structure of chapters for ease of reading The text is illustrated by many diagrams and tables


The North American Guide to Common Poisonous Plants and Mushrooms

The North American Guide to Common Poisonous Plants and Mushrooms

Author: Nancy J. Turner

Publisher: Timber Press

Published: 2009-09-01

Total Pages: 376

ISBN-13: 160469145X

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If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.


Bad Bug Book

Bad Bug Book

Author: Department Of Health And Human Services

Publisher:

Published: 2019-07-15

Total Pages: 0

ISBN-13: 9780359793815

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Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial...