Hamburger Horrors
Hamburger Horrors

Author: Oscar Auca

Publisher:

Published: 2004-09-01

Total Pages: 272

ISBN-13: 9781418442767

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Can God call a Woman to Pastor is a book about the sovereignty of the God of creation, Whom we know through the Lord Jesus Christ. This book is without the subjective denominational, religious and ideological persuasion that occurs when writers try to sale their point of view. This book shows that the message and the messenger of the Kingdom of God are not limited to gender, color or ethnicity. It also shows that the ability to be a leader in the Church (the world could use this as well) is not based first on our physical abilities but on our intellectual abilities. The ability to reason comes from the brain. When it comes to intellect, both the males and females brains are the same. This is a proven theory without argument. This book supports the equality for male and female in the Kingdom of God. It also supports the equality of males and females in the kingdoms of this world. Every one who wants to exercise their God given right to become a leader will benefit greatly from this book. This book helps us to be all that we can be without feeling guilty or intimidated about who don't believe we should be in the position we are in. This book is about the freedom God gives us within the His moral laws. This book helps to understand what the scriptures teach in Galatians 3:25 "But after that faith is come, we are no longer under a schoolmaster. For ye are all the children of God by faith in Christ Jesus. For as many of you as have been baptized into Christ have put on Christ. There is neither Jew nor Greek, there is neither bond nor free, there is neither male nor female: for ye are all one in Christ Jesus." King James Version. Once the true Church of Jesus Christ lead the way in freeing humanity, then the world will follow. As long as there is prejudice in the Church there will be prejudice in the world. The Church of Jesus is the leader of peace and harmony. Any Church that preaches bondage may need to look at the word of God to see if they are part of this Church of Jesus Christ, or declare they are of themselves.

The Horror Genre
The Horror Genre

Author: Paul Wells

Publisher: Columbia University Press

Published: 2019-07-25

Total Pages: 126

ISBN-13: 0231851324

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A comprehensive introduction to the history and key themes of the genre. The main issues and debates raised by horror, and the approaches and theories that have been applied to horror texts are all featured. In addressing the evolution of the horror film in social and historical context, Paul Wells explores how it has reflected and commented upon particular historical periods, and asks how it may respond to the new millennium by citing recent innovations in the genre's development, such as the "urban myth" narrative underpinning Candyman and The Blair Witch Project. Over 300 films are treated, all of which are featured in the filmography.

Horrors and Atrocities of the Great War
Horrors and Atrocities of the Great War

Author: Logan Marshall

Publisher: DigiCat

Published: 2022-09-04

Total Pages: 345

ISBN-13:

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DigiCat Publishing presents to you this special edition of "Horrors and Atrocities of the Great War" (Including the Tragic Destruction of the Lusitania) by Logan Marshall. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Gorehound's Guide to Splatter Films of the 1960s and 1970s
The Gorehound's Guide to Splatter Films of the 1960s and 1970s

Author: Scott Aaron Stine

Publisher: McFarland

Published: 2015-11-20

Total Pages: 305

ISBN-13: 078649140X

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For the uninitiated the author has obligingly supplied a definition for the slasher/splatter film: "Any motion picture which contains scenes of extreme violence in graphic and grisly detail...." For those film viewers who think this is a good thing and are more likely to select The Texas Chainsaw Massacre than The Remains of the Day, or for those who are not quite sure but are nevertheless drawn to the phantasmagoric, or for those horrified by gratuitous violence and blood for blood's sake but are researching this filmic phenomenon, this reference book provides all the gory details. From At Midnight I'll Take Your Soul Away to Zombie 2: The Dead Are Among Us, this book is an exhaustive study of the splatter films of the 1960s and 1970s. After a history of the development of the genre, the main meat of the book is a filmography. Each entry includes extensive credits, alternate names and foreign release titles; availability of the film on videocassette; availability of soundtracks and film novelization; and reviews. Extensive cross-referencing is also included.

Year of the Cow
Year of the Cow

Author: Jared Stone

Publisher: Macmillan + ORM

Published: 2015-04-28

Total Pages: 253

ISBN-13: 125005379X

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This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner. Year of the Cow follows the trials and tribulations of a home cook as he begins to form a deeper relationship with food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his bovine and delves into our diets and eating habits, examining the ethnography of cattle, how previous generations ate, why environmentalists and real food aficionados are mad for grass-fed beef, why certain cuts of beef tend to end up on our plates (while boldly experimenting with the ones that don't), and much more. Over the course of dozens of nose-to-tail meals, Jared cooks his way through his cow armed with a pioneering spirit and a good sense of humor. He becomes more mindful of his diet, makes changes to his lifestyle, and bravely confronts challenges he never expected—like how to dry beef jerky without attracting the neighborhood wildlife to the backyard, and how to find deliciousness in the less-common cuts of meat like the tongue and heart—sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover to how live a life more fully—and experience a world of culinary adventures along the way.

Lost Restaurants of Asheville
Lost Restaurants of Asheville

Author: Nan K. Chase

Publisher: Arcadia Publishing

Published: 2019-12-02

Total Pages: 208

ISBN-13: 1439668612

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Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.

Fun Foods of America
Fun Foods of America

Author: Susan Benjamin

Publisher: Rowman & Littlefield

Published: 2024-08-06

Total Pages: 382

ISBN-13: 1493074687

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The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.