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Author: Martin Upton
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2011
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKFurthermore evidence shows that livestock provide a vital contribution to livelihoods, income and nutrition of the rural poor.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
Published: 2006
Total Pages: 418
ISBN-13: 9789251055717
DOWNLOAD EBOOK"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
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Published: 2011
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: Food & Agriculture Org.
Published:
Total Pages: 78
ISBN-13: 9251390584
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-03-23
Total Pages: 64
ISBN-13: 925133921X
DOWNLOAD EBOOKThe occurrence and spread of an animal health threat can be prevented when a timely assessment of the risk is carried out to inform prevention, response and control measures. These technical guidelines on rapid risk assessment (RRA) are designed as a simple and practical tool to be used by veterinary services to build risk assessment capacities and assist decision-makers in conducting qualitative RRA on the emergence, occurrence and/or spread of animal health threats. Using available evidence, data and information, a multidisciplinary team can conduct an RRA in a short time (within two weeks). The publication provides a simple and flexible methodology for conducting a RRA when facing a disease event. Eight steps in the RRA process are described and detailed examples are provided. The final outcomes of the RRA provide robust evidence and guidance for decision-makers in designing timely prevention, control and eradication measures that contribute to sustainable livelihoods, animal health, public health and enhanced food security.
Author: Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher: Food & Agriculture Org.
Published: 2020-12-28
Total Pages: 56
ISBN-13: 9251337438
DOWNLOAD EBOOKAnimal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-15
Total Pages: 60
ISBN-13: 9251303584
DOWNLOAD EBOOKFAO Animal Production and Health Papers This guidance document helps decision-makers gain a basic knowledge of the farmer fields schools approach, learn about its contribution to the livelihoods of livestock-dependent communities and recognize the conditions required for the successful implementation of this approach.
Author: Evans S. Osabuohien
Publisher: Springer Nature
Published: 2020-07-06
Total Pages: 670
ISBN-13: 3030415139
DOWNLOAD EBOOKThis handbook examines agricultural and rural development in Africa from theoretical, empirical and policy stand points. It discusses the challenges of the United Nations Sustainable Development Goals (SDGs) and assesses how poverty and other development concerns can be addressed in rural communities through agricultural transformation. Additionally, the handbook extends the Post-2015 Development Agenda and it emphasizes the importance of the agricultural sector as it is closely related to the issues of food sustainability, poverty reduction, and employment creation. The contributors suggest multiple evidence-based policies to develop the rural areas through the transformation of the agricultural sector which can significantly benefit the African continent.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2024-03-05
Total Pages: 120
ISBN-13: 9251385904
DOWNLOAD EBOOKDeveloping policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in poverty. In particular, there is little comparative, multi-country and multi-region evidence to understand how exposure to weather shocks and climate change affects the drivers of rural transformation and adaptive actions across different segments of rural societies and in different agro-ecological contexts. This evidence is essential because, while climate risk and adaptive actions are context specific and require local solutions, global evidence is important for identifying shared vulnerabilities and priority actions for scaling up effective responses. This report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries. These data are combined in both space and time with 70 years of georeferenced data on daily precipitation and temperatures. The data enable us to disentangle how different types of climate stressors affect people’s on-farm, off-farm and total incomes, labour allocations and adaptive actions, depending on their wealth, gender and age characteristics.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-11-29
Total Pages: 64
ISBN-13: 9251352798
DOWNLOAD EBOOKEpidemiology workforce capacity development is a key part of strengthening Animal Health Systems. The aim of a field epidemiology training programme is to improve the institutional capacity to detect, prevent, control, and manage animal diseases that negatively impact animal and human health, farmers’ livelihoods, food security, and trade. These guidelines provide an eight-step approach to develop competency based training programmes, from assessment of the needs and readiness of a country or region, to developing, planning, implementing, and monitoring and assessment of the impact of field epidemiology training programs. A set of core competencies developed by a participative and inclusive process, for frontline and intermediate levels, are provided to guide the development of curriculum and strategic plans to better achieve field epidemiology training programme sustainability. These guidelines should assist in addressing the veterinary services and animal health systems’ needs and priorities including field epidemiology workforce capacity development.
