This publication provides practical guidelines on establishing composite service laboratories for the analysis of soil, plants, water and fertilisers (mineral, organic and biofertilisers). It also provides various analytical methods for assessing soil fertility and making nutrient recommendations, assessing quality of irrigation water, and details of the equipment, chemicals and glassware required for a given analytical capacity. Useful to administrators and planners in establishing laboratories, and to technicians through providing detailed and precise procedures for estimation.
Plant Physiologists have to certainly sort out the insufluciency of consequential researches, genuinely required for getting higher productivity, opulence and sustainability of agriculture through outstandingly promising technologies to help improvement in metabolic boundaries necessitates mainly for abiotic stress factors. The aspiration is to make stronger the vital outcome of conscientious research coupled principally with thorough perceptions of underlying mechanisms of plant tolerance under changing environments. Nevertheless, appropriate strategies by relevant ideas of paramount importance could ensure food production under extremes of stressful conditions geographically varying from one place to another. The book entitled Plant Abiotic Stresses: Physiological Mechanisms, Tools and Regulation has substance for extending simple and applied researches for their rapid applications in agriculture besides broadening knowledge of the abiotic stress science far and beyond. On the other hand, with loo ming third decade, stress physiology research has almost surpassed the fundamentals globally and has been entirely intriguing to scrutinize the physiological and molecular bases of plant stress tolerance. At this decisive point in time, hopefully, this book, in part, could be a step forward in providing enough insight on stress causing multiple environmental components and to obtain favourable directions in several ways. All possible research initiatives have been sensibly included in exceptionally well written chapters by genuinely dedicated eminent contributors with a view to organize the burning theme of the present scenario being acknowledged resolutely by the world scientists.
Mycotoxigenic Fungi and Mycotoxins” is a manual designed to aid the guidelines and techniques applied in mycological laboratory and in the other allied fields. This handbook is based on research conducted by many renowned scientists on fungi and related mycotoxins, and the practical approach to the isolation and identification of toxigenic strains of fungi as well as their related fungal toxins, called as Mycotoxins, commonly met on stored food and other materials. Students hopefully will find the information on important fungi particularly related to storage and field conditions and secondary metabolites produced during the growth of fungi on food and other substrates. Reports of many esearchers, scientists, and books from all over globe indicate direct relation between the incidence of mycotoxigenic fungi, extent of mycotoxin contamination and their prevalence revealed their relation to some of the human ailments. Most of the mycotoxins mainly aflatoxins, ochratoxins A and fumonisins are posing serious health hazards in Asian countries. In the context of Indian climatic conditions, need of assessing and preparation of a comprehensive account related to consumption of contaminated food and feed is essential in order to highlight the problems and their health hazards due to mycotoxins. Present attempt is made to provide recent developments in the subject so that researchers interested may get clear understanding of the problems. This Handbook deals with general aspects of mycological techniques, mycotoxins covering detailed information of mycotoxigenic fungi and their identification.
These proceedings gather carefully selected, peer-reviewed contributions from the International Conference on Pure and Applied Chemistry (ICPAC 2018). The event, the latest installment in a biennial conference series, was held in July 2018 in Mauritius. The respective chapters in this unique collection reflect a wide range of fundamental and applied research in the chemical sciences and various interdisciplinary subjects. In addition to reviews, they highlight cutting-edge advances.
This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production.
The Handbook of Reference Methods for Plant Analysis is an outstanding resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. Plant laboratory preparation methods such as dry ashing and acid and microwave digestion are discussed in detail. Extraction techniques for analysis of readily soluble elements (petiole analysis) and quick test kits for field testing are also presented. This handbook consolidates proven, time tested methods in one convenient source. Plant scientists in production agriculture, forestry, horticulture, environmental sciences, and other related disciplines will find the Handbook a standard laboratory reference. The Handbook was written for the Soil and Plant Analysis Council, Inc., of which the editor is a board member. The council aims to promote uniform soil test and plant analysis methods, use, interpretation, and terminology; and to stimulate research on the calibration and use of soil testing and plant analysis. This reference will help readers reach these important goals in their own research.
This proceedings book focuses on advanced technologies to monitor and model urban soils, vegetation and climate, including internet of things, remote sensing, express and non-destructive techniques. The Smart and Sustainable Cities (SSC) conference is a regular event, organized each second year in RUDN University (Russia) and providing a multidisciplinary platform for scientists and practitioners in urban environmental monitoring, modeling, planning and management.
Each round of agricultural censuses covers a ten-year period. The present round (WCA 2020) covers agricultural censuses to be undertaken between 2016 and 2025. The census of agriculture continues to play a key role in the collection of structural data on the agriculture sector. The WCA 2020 will ensure that data collected are comparable at the international level while also addressing emerging information needs of the 21st century. Four modalities for conducting a census of agriculture are envisaged: the classical (one-off) approach, which is still widely used; the modular approach, which was introduced in the WCA 2010; the integrated census/survey modality, involving rotating survey modules over the years between two censuses; and the combined census modality, which uses administrative data. The concept of ‘essential’ items is re-introduced and ‘frame’ items are now separately identified for those countries wishing to adopt the modular approach or follow-up surveys. The programme emphasizes the benefits of the developments in information technology for census data collection, processing and dissemination. This publication provides guidance on agricultural censuses carried out by countries in the period between 2016 and 2025. The WCA 2020 will ensure that data collected are comparable at the international level while also addressing emerging information needs of the 21st century.
This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
