Guide for Field Crops in the Tropics and the Subtropics

Guide for Field Crops in the Tropics and the Subtropics

Author: Agency for International Development

Publisher:

Published: 2005-01-01

Total Pages: 336

ISBN-13: 9781410223937

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In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns itself. The Guide deals with general situations; local applications are beyond the range of this moderate-size volume, but the basic information presented will permit area-by-area adaptations. This concise, up-to-date Guide is composed of 40 chapters. The first four are general introductory chapters, and treat rather extensively the important subjects of climate, soil, cropping, and farming systems as related to the tropics and subtropics. The other 36 chapters are divided as follows: 6 on cereal crops, 9 on food legumes, 6 on oil crops, 7 on root or tuber crops and bananas, 6 on major fiber crops and 2 on other cash crops. These chapters do not attempt to deal with the factors of providing inputs such as national supplies of fertilizer, insecticides and fungicides.


Guide for Field Crops in the Subtropics

Guide for Field Crops in the Subtropics

Author: S.C. Litzenberger

Publisher:

Published: 1974

Total Pages: 321

ISBN-13:

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The tropical environment for crop production; Farming systems for the tropics and subtropics; General principles of improved crop production in the tropics and subtropics; Cereal crops: rice, maize, sorghum; millet; wheat; Barley; Food grain legumes: field beans, cowpeas; chickpeas; lentils; broadbeans; mungbeans; pigeon peas; field peas; secondary food legumes; Oil seed crops: groundnut; soybeans; sesame; sunflower; safflower; Cartorbean; Starchy crops: banana and plantain; taro and yautia; Cassava; Yams; Sweets potatoes; Potatoes; Onions; Fiber crops: cotton; for lint and seed; Jude; Kenaf; Ramie; Abaca; Manila hemp; Sisal; Henequen and related hard fibers; Special crops: pyrethrum; Tobacco.


The Fertilizer Encyclopedia

The Fertilizer Encyclopedia

Author: Vasant Gowariker

Publisher: John Wiley & Sons

Published: 2009-04-08

Total Pages: 880

ISBN-13: 9780470431764

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Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical composition of fertilizers, and includes information on everything from manufacturing and applications to economical and environmental considerations. It covers behavior in soil, chemical and physical characteristics, physiological role in plant growth and soil fertility, and more. This is the definitive, up-to-date reference on fertilizers. This book is not available for purchase from Wiley in the country of India. Customers in India should visit Vasudha Research & Publications Pvt. Ltd. at www.fertilizer-encyclopedia.com


Handbook of LEGUMES of World Economic Importance

Handbook of LEGUMES of World Economic Importance

Author: James Duke

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 354

ISBN-13: 1468481517

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In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit Plant Taxonomy Laboratory devise a format for ed tropical legumes. Conversations at that meeting concise write-ups on 1,000 economic plants (Duke and subsequent correspondence with the partici and Terrell, 1974; Duke et al. , 1975). Dr. C. F. pants also yielded new information on some of the Reed was contracted to search the literature on tropical legumes. Finally in 1978, 100 copies of the writeups these economic plants, which included 146 species of legumes. From 1971 through 1974, Dr. Reed were delivered to the International Legume Con prepared rough drafts of write-ups on the 1,000 ference at Kew, July 24th-August 4, and all were species. It was my responsibility to establish the given to potential cooperators before my lecture on format and monitor the write-ups, to ensure that the manual (July 31st). New information presented they would answer many questions on legumes in lectures at that conference and personal com directed to the USDA by our taxpaying public. munications behind the scenes have also been used Since then, a computerized system alerts me to to update and embellish the write-ups so that they new publications on legumes. I have ordered for are more than a bibliographic echo. our files copies of the more promising documents.


Maximizing Crop Yields

Maximizing Crop Yields

Author: N. K. Fageria

Publisher: CRC Press

Published: 1992-03-27

Total Pages: 292

ISBN-13: 9780824786427

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Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. Explores the ba