Guide Book of the Frozen Food Locker Industry
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Total Pages: 100
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DOWNLOAD EBOOKRead and Download eBook Full
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Total Pages: 100
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DOWNLOAD EBOOKAuthor: United States. Bureau of Foreign and Domestic Commerce
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Published: 1941
Total Pages: 206
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DOWNLOAD EBOOKAuthor:
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Published: 1927
Total Pages: 212
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DOWNLOAD EBOOKAuthor: United States. Dept. of Agriculture
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Published: 1951
Total Pages: 950
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Published: 1943
Total Pages: 808
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DOWNLOAD EBOOKAuthor: Herbert Park Stutts
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Published: 1961
Total Pages: 212
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DOWNLOAD EBOOKThis bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author: Dean Humboldt Rose
Publisher:
Published: 1950
Total Pages: 880
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Published: 1947
Total Pages: 1208
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DOWNLOAD EBOOKAuthor: United States. Bureau of Foreign and Domestic Commerce
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Published: 1945
Total Pages: 26
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