Good manufacturing practices: guide for small and medium sized agribusiness operators
Author:
Publisher: IICA
Published:
Total Pages: 70
ISBN-13: 929248074X
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Strengthening Value Chains as an Industrial Policy Instrument
Author: Ramón Padilla
Publisher: UN
Published: 2014
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOKThis publication presents the recent experience of the Economic Commission for Latin America and the Caribbean (ECLAC) in respect of industrial policy design and technical assistance for the Governments of two Central American countries: El Salvador and Guatemala. It adopts a value chain approach to identify in detail the restrictions facing these chains, both as a whole and at each of their links. Strategies aimed at strengthening value chains are participatory (public-private) and act as a driver of structural change by boosting productivity and value added, especially among small producers.
Author:
Publisher: Food & Agriculture Org.
Published:
Total Pages: 304
ISBN-13: 9251390967
DOWNLOAD EBOOKFood Safety Handbook
Author: International Finance Corporation
Publisher: World Bank Publications
Published: 2020-07-06
Total Pages: 505
ISBN-13: 1464815496
DOWNLOAD EBOOKThe Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Guía para orientar la capacitación a manipuladores de alimentos
Author: Montes Ramírez, Luz Mary
Publisher: Editorial Universidad de Caldas
Published: 2023-07-09
Total Pages: 141
ISBN-13: 9587594150
DOWNLOAD EBOOKEs importante que los manipuladores de alimentos, quienes se encargan de asegurar la inocuidad del alimento en cada una de las etapas productivas, posean conocimientos adecuados sobre las condiciones higiénicas - sanitarias que deben cumplir en su lugar de trabajo, con el fin de minimizar el riesgo de contaminación de los alimentos. Por esta razón, los técnicos y profesionales representantes de diferentes instituciones y que hacen parte de la mesa interinstitucional de calidad e inocuidad de la Red de Seguridad Alimentaria y Nutricional de Caldas, acordaron conjuntamente con su experiencia unificar conceptos teórico-prácticos para la elaboración de la "Guía para orientar la capacitación a manipuladores de alimentos", dirigida a todos los técnicos de saneamiento, profesionales, instituciones y particulares que se encuentren inmersos en los procesos de formación y capacitación en esta área, logrando afianzar conocimientos de una forma clara y fácil mediante las diferentes herramientas expuestas para abordar los diferentes temas.
Poultry Metabolic Disorders and Mycotoxins
Author: Steven Leeson
Publisher: Guelph, Ont. : University Books
Published: 1995
Total Pages: 352
ISBN-13:
DOWNLOAD EBOOKSudden death syndrome; Roundheart and aortic rupture in turkeys; Ascites; Hepatic hemorrhage; Fatty liver hemorrhagic syndrome; Fatty liver and kidney syndrome; Gout and kidney urolithiasis; Oily bird syndrome; Water imbalance; Electrolyte imbalance; Skeletal disorders; Trichothecenes; Ochratoxins; Aflatoxins; Fumonisins; Other mycotoxins; Mineral and vitamin toxicities.
The Pocket Guide to Health Promotion
Author: Glenn Laverack
Publisher: McGraw-Hill Education (UK)
Published: 2014-07-16
Total Pages: 170
ISBN-13: 0335264735
DOWNLOAD EBOOKThe 'Pocket Guide to Health Promotion' is a short, punchy and practical guide aimed at students and practitioners. The book includes precise definitions and examples of key concepts and methods in health promotion practice and a chapter by chapter description of the management planning, strategy selection, implementation and evaluation of health promotion programmes. Written in an accessible and concise style, the book offers the reader a practical and flexible resource that is ideal for students and practitioners looking to plan and implement health promotion activities. A must buy for those new to health promotion or who want a pocket guide to this core health activity. "Clearly written and practical, this excellent guide will prove indispensible to practitioners of health promotion globally, and a very useful starting point for students. It will be worth buying a pocket to put it in!" David Ross, Professor of Epidemiology and International Public Health, London School of Hygiene and Tropical Medicine, UK "The Pocket Guide to Health Promotion is easy to navigate with complex concepts in health promotion explained in a user-friendly way. Whether you are practicing health promotion or studying the discipline, this will be a welcome addition to any book shelf." Dr James Woodall, Co-Director of the Centre for Health Promotion Research & Course Leader MSc Public Health, Leeds Metropolitan University, UK
Animal Production Food Safety Challenges in Global Markets
Author: S. A. Slorach
Publisher:
Published: 2006
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKDescription des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.
Glosario Del Banco Mundial
Author: World Bank
Publisher: World Bank Publications
Published: 1996
Total Pages: 468
ISBN-13:
DOWNLOAD EBOOKThis edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
