The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
"In that scented, touch-filled Pipeworld, where notes speak clear as words, where connections are thick and countless, I felt the chaining up and circling together of other traces in my head. And as the Pipe amplified all sounds and souls, including mine, I heard my mind echoing: the mission is dead- No rat-kill, no reward, no liberation. No home, no Hofmanns, no Klara- It was all an illusion." The Rats of Hamelin blends history and fantasy to reshape the hazy legend of the pied piper. After six years as a piper's apprentice, Hannes sets out on the mission that will make him a master in the guild. His orders seem simple enough: rid Hamelin of a plague of rats and use the reward money for a charitable cause. Simple indeed, until he discovers that the real rats of Hamelin aren't the ones scurrying underfoot. Unsure who to count among his friends- the mayor's beautiful daughter, generous businessman, a precocious little girl? Hannes struggles against deadly enemies and thoughtless allies. Every step he takes comes down to a deceptively simple choice: when to show mercy and when to bring justice. Readers will be thrilled with this first novel by Adam and Keith McCune. This father-son team bring a wealth of linguistic and literary knowledge to bear on their retelling of the famous Pied Piper fairy tale. The story naturally lends itself to reflection on the themes of law and mercy, as well as the sometimes-complex nature of the relationship between fathers and sons.
This volume is the record of a three day symposium entitled "Organic Geochemistry in Exploration of the Norwegian Shelf", which was sponsored by the Norwegian Petroleum Society (Norsk Petroleumsforening) and held at the Rogalands Regional College, Stavanger on 22-24 October 1984. Twenty-nine papers were presented, and all but one are published in full herein. The aim of the conference was to focus on the application of geochemical methods to the current and highly active exploration of the Norwegian offshore. Emphasis was on practical interpretation and case histories rather than laboratory methods and techniques, and a strong attendance was sought among geologists and seismic interpreters active in exploration in Norway and Northwest Europe generally. On all counts the symposium was a great success with a total of 213 participants registered. In his opening address Mr Egil Bergsager, director of the Norwegian Petroleum Directorate, observed that during the 1970s petroleum geochemistry emerged from being a somewhat academic pursuit into a practical aid in exploration for hydrocarbons. This first stage, when many of the basic methods were developed, has now led in the 1980s to an expansion into applications in regional geological studies, including mathematical modelling of thermal history, hydrocarbon migration and basin development.
Practice What You Preach: Book 2 of the Practicing for Love Series By: Nina Kennedy In this second book of the Practicing for Love series, Nina - a former child-prodigy - tries to figure out how to live without the piano and that daily pressure to practice. She has moved to Europe in an attempt to escape from American racism, and to establish a family connection with her partner's family in the Tyrolean Alps. Early in the book, she receives news of her mother's death and must return to Nashville for the funeral. While cleaning out her parents' house, she unearths material for a documentary film which she spends the next six years producing. That film, Matthew Kennedy: One Man's Journey, becomes an award-winning hit at international film festivals. Back in Europe, her partner learns of the death of her grandmother, who has left it to her son to dole out her estate to her descendants. Fearful of her father’s homophobia, she feels the need to end the relationship in order to receive her share of the inheritance. Nina returns to her country, single and alone. While in the U.S., Nina becomes involved with an African diplomat who forces her to come to grips with a new level of sexism, homophobia, and anti-Americanism that permeates many African cultures. She learns to appreciate her national identity in a new light, in spite of the racism that has victimized her family for generations.
Set against the legendary background of the lush California vineyards, Vintage is a vibrant family saga with strong characters and swiftly moving action. In this drama of American growth from the late 1800's to 1970, filled with racial strife, political intrigue, social drama and a great love story, the Napa Valley takes on mythic significance. This special land becomes to the men and women who work here either a generous mother or a bitch goddess, and functions as a microcosm of the tensions, frustrations and ambitions of a growing America.
The acclaimed author of Home Schooling returns with a timeless tale of friendship, romance, betrayal, and survival that spans two world wars. In 1927, as Natalia Faber travels from Berlin to Prague with her mother, their train is delayed in Saxon Switzerland. In the brief time the train is idle, Natalia learns the truth about her father—who she believed died during her infancy—and meets a remarkable woman named Dr. Magdalena Schaeffer, whose family will become a significant part of her future. Shaken by these events, Natalia arrives at a spa on the shore of Lake Hevíz in Hungary. Here, she meets Count Miklós Andorján, a journalist and adventurer. The following year, they will marry. Years later, Germany has invaded Russia. When Miklós fails to return from the eastern front, Natalia goes to Prague to wait for him. With a pack of tarot cards, she sets up shop as a fortune teller, and she meets Anna Schaeffer, the daughter of the woman she met decades earlier on that stalled train. The Nazis accuse Natalia of spying, and she is sent to a concentration camp. Though they are separated, her friendship with Anna grows as they fight to survive and to be reunited with their families. “An original and compelling story, told with vivid detail and a richness in setting that I absorbed in one sitting.”—Ellen Keith, bestselling author of The Dutch Wife Praise for Homeschooling “Carol Windley’s writing has a unique power, a perfect combination of delicacy, intensity, and fearless imagination.”—Alice Munro “Startlingly lovely.”—Seattle Times
