Can Art History be Made Global?

Can Art History be Made Global?

Author: Monica Juneja

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2023-03-20

Total Pages: 352

ISBN-13: 311121706X

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The book responds to the challenge of the global turn in the humanities from the perspective of art history. A global art history, it argues, need not follow the logic of economic globalization nor seek to bring the entire world into its fold. Instead, it draws on a theory of transculturation to explore key moments of an art history that can no longer be approached through a facile globalism. How can art historical analysis theorize relationships of connectivity that have characterized cultures and regions across distances? How can it meaningfully handle issues of commensurability or its absence among cultures? By shifting the focus of enquiry to South Asia, the five meditations that make up this book seek to translate intellectual insights of experiences beyond Euro–America into globally intelligible analyses.


The Classical Review

The Classical Review

Author:

Publisher:

Published: 1922

Total Pages: 212

ISBN-13:

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This companion to the Classical Quarterly contains reviews of new work dealing with the literatures and civilizations of ancient Greece and Rome. Over 300 books are reviewed each year.


Time in the History of Art

Time in the History of Art

Author: Dan Karlholm

Publisher: Routledge

Published: 2018-04-27

Total Pages: 327

ISBN-13: 1351858971

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Addressed to students of the image—both art historians and students of visual studies—this book investigates the history and nature of time in a variety of different environments and media as well as the temporal potential of objects. Essays will analyze such topics as the disparities of power that privilege certain forms of temporality above others, the nature of temporal duration in different cultures, the time of materials, the creation of pictorial narrative, and the recognition of anachrony as a form of historical interpretation.


After Taste

After Taste

Author: Slavko Kacunko

Publisher: via tolino media

Published: 2021-06-03

Total Pages: 855

ISBN-13: 3752147725

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After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three parts or volumes. As such, the study presents a salient comprehensive companion for wider readership of humanities approaching conceptions of Taste for the first time. Moreover, After Taste is intended for anyone who hopes to make a further contribution to the subject. Since its appearance and apparently short triumph some 250 years ago, the concept of non-literary Taste remained the linchpin of aesthetic theory and practice, but also a category outreaching aesthetics. Taste as the personal unity of the production, theory and criticism of art and literature, which was still largely taken as a given in the eighteenth century, has meanwhile given way to a highly-differentiated art world, in which aesthetic discourse is placed in such a way that it can seemingly no longer have a conceptual or linguistic effect on general opinion making. After Taste fills the gaps of systematic research by a comprehensive tracing of the emergence of the doctrines, discourses and disciplinary dimensions of Taste up to the peak of its systematic and historical trajectory in the eighteenth century and onwards into the present day. The guiding goal is a post-disciplinary rehabilitation of the contested category as a preparation for its productive usage in emerging academic and popular contexts. It shows how the category of Taste became the foundation, legitimation and the catalyst for the emerging division of labour, faculties and disciplines, confirming the hypothesis of the immense impact and actuality of Taste in the contemporary world.


Hans Holbein the Younger

Hans Holbein the Younger

Author: Erika Michael

Publisher: Taylor & Francis

Published: 1997

Total Pages: 778

ISBN-13: 9780815303893

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Addressing the critical reception of painter Hans Holbein the Younger (1497/98-1543), this volume consists of two parts. The first section comprises a series of short essays reflecting responses to Holbein throughout history which forged his critical and popular reputation. This section also includes overviews of the most important monographs and exhibitions, as well as a selection of research published since 1980. The second, much larger part is an annotated bibliography containing some 2,500 entries on a range of subjects including books, essays in scholarly journals, and articles published in the popular media. Annotation copyrighted by Book News, Inc., Portland, OR


Hans Holbein the Younger

Hans Holbein the Younger

Author: Erika Michael

Publisher: Routledge

Published: 1997-06

Total Pages: 775

ISBN-13: 1136781145

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A comprehensive annotated bibliography of texts relating to the Northern European artist, with an historiographic essay on various aspects of Holbein's reception. This is volume 2 in the ARTISTS RESOURCE MANUALS series.