Microgreens - Intense Hydroponic Grows
Microgreens - Intense Hydroponic Grows

Author: Brent Montgomery

Publisher: Independently Published

Published: 2021-02

Total Pages: 150

ISBN-13:

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2nd EDITION BLACK & WHITE. This is the standard sized paperback. There is a large font 8" x 11" color version available. Do you want to grow pounds of microgreens in limited space? Do you want to learn how to grow every type of microgreen hydroponically without the use of any media such as soil, coco coir, peat, potting mix, or mats-nothing? Brent details how. Microgreens are a phenomenon. There's no question. How-to tutorials abound with tons of content out there to emulate. What makes Hydroponics - Intense Hydroponic Grows different is style. It is quite nearly set it and forget it. His unique growing method produces 3X more pristine microgreens in the same 1020 garden tray! Brent's writing style provides no-nonsense step-by-step instructions for everything he does including building the 3rd Gen Assemblies, how to maximize beet harvests, and growing the problematic mucilaginous seeds. If you're looking for detail on growing near-perfect microgreens that are simple to grow, extremely clean, and easily repeatable, with huge harvests often doubling or tripling standard fare, then this book is for you. Hydroponics - Intense Hydroponic Grows is filled with tons of information including disease prevention, fighting fungus, organic techniques, maximizing harvests, recipes, troubleshooting, packaging, and scaling for commercial. Possibly the biggest benefit of paperback book ownership is the support after purchase with member's only access to detailed YouTube videos and community support via a closed Facebook page.

Microgreen Garden
Microgreen Garden

Author: Mark Mathew Braunstein

Publisher: Book Publishing Company

Published: 2013-07-05

Total Pages: 185

ISBN-13: 1570678995

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Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.

The Urban Farmer
The Urban Farmer

Author: Curtis Allen Stone

Publisher: New Society Publishers

Published: 2015-12-14

Total Pages: 306

ISBN-13: 1771421916

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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Microgreens
Microgreens

Author: Eric Franks

Publisher: Gibbs Smith

Published: 2009-02-17

Total Pages: 193

ISBN-13: 142361030X

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Perk up your garden, your cooking, and your health with this “comprehensive look at microgreens”—from arugula to Tokyo Bekana—includes recipes (City Bitty Farm). Dubbed a culinary buzzword by National Public Radio, microgreens—vegetables harvested soon after sprouting—have become one of the hottest food trends. With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one’s own garden. The small amount of space needed to grow microgreens—a porch, patio, deck, or balcony will do—allows anyone to easily incorporate them into their daily meals, and the greens’ nutritional potency make them a must-eat in a healthy diet. Includes the microgreens: amaranth, arugula, basil, beet, broccoli, celery, chard, cilantro, cress, endive, mustard, pac choi, pea, purple cabbage, radish, and Tokyo Bekana.

Minimally Processed Refrigerated Fruits & Vegetables
Minimally Processed Refrigerated Fruits & Vegetables

Author: R.C. Wiley

Publisher: Springer Science & Business Media

Published: 1994-04-30

Total Pages: 394

ISBN-13: 9780412055713

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Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.

Year-Round Indoor Salad Gardening
Year-Round Indoor Salad Gardening

Author: Peter Burke

Publisher: Chelsea Green Publishing

Published: 2015-08-21

Total Pages: 210

ISBN-13: 1603586164

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The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.

Microgreens
Microgreens

Author: Nick Jones

Publisher:

Published: 2019-05-29

Total Pages: 110

ISBN-13: 9781070760599

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Do you want to try a new style of healthy living? Microgreens in the store are not cheap. That's why you should consider this book as an investment and grow them yourself! Do you like growing healthy food or do you want a new business idea to start in your spare time? You have come to the right place if you want to learn how to grow these superfoods. This book is all about microgreens. Microgreens are a healthy new food option that people love today. Microgreens have a large number of nutrients so they are considered a superfood. They are a relatively new way to enjoy healthy nutrition. Microgreens are also easy to grow. You can grow them in your kitchen or on a shelf somewhere in your house. You can grow them in a greenhouse or in your garden. Microgreens don't take long to grow so you don't need to have much of a green thumb to be able to grow them. In this book, I will talk all about how to grow microgreens and we will teach you how to be successful in the process. I will teach you easy ways to have a safe and healthy crop. More specifically: Difference between sprouts, microgreens, baby greens, and mature greens Recommended equipment Soil mixes and hydroponics A detailed list of different microgreens and how to grow them A step by step process to get started A long list of troubleshooting to get the best harvest possible A few microgreen recipes which you can enjoy With how easy microgreens are to grow and how popular they are right now, they are also a great business to get into. There is a high demand for microgreens and there are not that many people growing them. In this book, we will also talk all about how to get into the business of selling microgreens. More specifically: Things you need to consider before starting your venture Deciding if there is a market for microgreens How to become certified organic How to test your seeds What should be on your label? How to decide your pricing strategy How to market your microgreens and where to sell them Whether you are looking to live a healthier lifestyle or make some money on the side, microgreens could be the answer for you. No matter what you want to use them for, all of the information that you need to know is inside of this book. Open up these pages, and you will become an expert in the field of microgreens. Click the buy now button to grow microgreens from your own home!

Microgreens
Microgreens

Author: Fionna Hill

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9781770857148

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A guide to growing microgreens--tiny seedlings of herbs and vegetables--in container gardens, with information on twenty-five popular varieties, recipes for using them, and tips on care and cultivation.

Microgreens: Ultimate Guide for Growing Microgreens Indoor With Limited Space (Grow Nutrient-dense Organic Microgreens for Your Health)
Microgreens: Ultimate Guide for Growing Microgreens Indoor With Limited Space (Grow Nutrient-dense Organic Microgreens for Your Health)

Author: Lucas Spake

Publisher: Lucas Spake

Published: 2022-01-03

Total Pages: 214

ISBN-13:

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Easy Step-by-Step Instructions to Learn How to Quickly Start Growing Microgreens through an Inexpensive System Have you been thinking about starting a microgreens farm, but have no idea where to start? Are you interested in knowing how anyone can grow microgreens from scratch, at home without any gardening experience? If you answered “yes” to any of these questions, keep reading ... This book draws the best techniques from all over the world and shows you everything you need to create and grow your own Microgreens Garden. This book reveals how beginners people can easily create their own garden in their home. Within the pages of this book, you will know all about Microgreens and you will discover some of the world's most innovative and unique techniques about gardening. Here's what you will get with this book: -A detailed, easy-to-read introduction to the microgreens -A list of benefits you'll reap if you decide to grow nutrient-packed greens -All the techniques for growing micro vegetables - The best method to maximize your cultivation -Smart tips for all the steps, from sowing to harvest -Recommendations on uses (you will learn to use gourmet greens in the kitchen and not only) -Culinary advices with delicious recipes -All the strategies behind the microgreens business and much more... Whether your aim is to cultivate small batches of microgreens in your home to help you boost the micro and macronutrients in your diet or start large-scale microgreens farming enterprise, this guide has everything you need to grow fresh, gourmet microgreens efficiently. What are you waiting for to get started? Start reading the book now. The world of microgreens will soon have no more secrets for you!

Growing Green
Growing Green

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-08-18

Total Pages: 103

ISBN-13:

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**Growing Green The Ultimate Guide to Cultivating Specialty Microgreens for Profit and Health** Unlock the green potential of your space with "Growing Green," an indispensable guide to mastering the art of microgreen cultivation. Whether you're a seasoned gardener looking to diversify your crops or a complete novice inspired by the idea of home-grown nutrition, this eBook offers every tool you need to succeed. **Discover the Magic of Microgreens** Kickstart your journey with a comprehensive introduction to these nutrient-packed greens. Learn what makes them unique, why they are a powerhouse of health benefits, and explore the lucrative market opportunities they present. **Perfecting Your Greenhouse Setup** Transform any space into a thriving greenhouse. Dive into choosing the right structure, setting up essential equipment, optimizing heating and cooling systems, and ensuring perfect ventilation for hearty, robust microgreens. **Selecting and Growing the Best Varieties** Navigate through the myriad microgreen varieties with ease. Understand the factors to consider when selecting seeds, and gain insights into sourcing the highest quality suppliers for the best yields. **Mastering Soil and Water Management** From selecting the ideal growing medium to perfecting your soil mix, learn the distinctions between organic and conventional options. Gain expert advice on watering practices and nutrient management, including how to balance pH and EC levels for optimal growth. **Lighting, Pest Control, and Harvesting Techniques** Illuminate your greens with the best lighting practices, whether natural or artificial. Equip yourself with effective pest and disease management strategies to keep your plants healthy. Master the art of timing, cutting, and handling your harvest for maximum freshness and quality. **Packaging, Marketing, and Financial Know-How** Step into the business realm with guidance on packaging, storage, and maintaining product freshness. Explore marketing strategies to identify your target audience, whether through direct sales or wholesale channels. Learn essential financial planning, budgeting, and cost-control tactics for profitable cultivation. **Achieving Sustainable Success** Ensure long-term growth and sustainability by adopting eco-friendly practices. Minimize waste, reduce energy use, and elevate your business with sustainable solutions that benefit both the planet and your bottom line. "Growing Green" is your all-in-one resource for turning passion into profit. Start cultivating your success today and grow your green—both in your garden and your wallet!