Celebrate Groundhog's Day with a play! Mr. Pacella in a groundhog costume? Sure. But Jake has an even better idea for Groundhog's Day. If a groundhog can predict the weather, why not a guinea pig? Class pet Gus becomes a superb forecaster. But what's his secret? Discover everything you need to put on readers' theater, advanced readers' theater, or a full production with this guide and readers' theater script. Looking Glass Library is an imprint of Magic Wagon.
Provides instructions and guidance on putting on a children's play about a group of kids who decide their class pet, Gus the guinea pig, can forecast the weather just as well as any groundhog.
Will he see his shadow? Will spring come early or late? But most importantly-- what does a groundhog have to do with the weather? Every year on February 2nd, people all across America watch groundhogs come out of their burrows-- especially in the town of Punxsutawney-- trying to figure out if the weather will stay cold, or begin to warm up. In Groundhog Day!, children's nonfiction master Gail Gibbons delves into the history behind this unusual holiday, and examines the ancient traditions that evolved into our modern holiday. With her signature combination of simple, clear text and bright illustrations, Gibbons introduces everything you need to know about groundhogs, too-- what they eat, where they live, and how they raise their young. An overview of different Groundhog Day traditions around the country is included, as well as a page of groundhog trivia. A perfect introduction to this unique celebration!
Welcome to Groundhog Weather School! Ever wonder where Groundhog Day first began? Want to know the reason why we have different weather seasons? Curious about how some plants and animals can help predict the weather? Learn the answers to these questions and many more at Groundhog Weather School! This clever story—starring a cast of lovable groundhog characters—is a fresh, informative, and fun look at Groundhog Day through the eyes of the animals who are the stars of it each year.
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Do you want to know more about the woodchuck? Then this book packed with information about groundhogs (who are also called woodchucks) is for you! Margot the woodchuck reveals all her secrets. She describes how groundhogs are born, what they look like and who is in their family. She talks about how they fill their tummies in summer and autumn, to store fat for the long winter months. Even medical doctors and scientists study the groundhog's hibernation. Find out why in this fascinating illustrated book.Children's non-fiction: 6 - 12 ynon-fiction, education, encyclopedias, animals, mammalsIn a quirky delightful way, this book is not only educational but it's fun too. - Mark GillespieLieve Snellings is a passionate photographer with a vivid imagination. Once she discovered groundhogs, she started researching because she wanted to know everything on them. This knowledge, covered up with a flavor of humor, she wants to share with you.
What's special about February 2nd? It's Groundhog Day--the latest occasion to be celebrated in Natasha Wing's best-selling series. The anticipation is building: Will the groundhog see his shadow? Will there be six more weeks of winter? Get ready for this festive occasion with the countdown to Groundhog Day in this fun, rhyming story told in the style of Clement C. Moore's holiday poem.
Read Along or Enhanced eBook: Phil and his shadow used to do everything together. But Phil got tired of Shadow shadowing him, so Shadow up and left. True friends, however, have a way of finding each other somehow. If the groundhog doesn’t see its shadow come February 2nd, young readers will have an idea of where it might be, based on this sweet story accompanied by David Biedrzycki’s hilarious illustrations. From the Hardcover edition.
