Grits and Grinds
Author:
Publisher:
Published: 1924
Total Pages: 400
ISBN-13:
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Author:
Publisher:
Published: 1924
Total Pages: 610
ISBN-13:
DOWNLOAD EBOOKAuthor: Stephen W. Garber
Publisher: Macmillan
Published: 1993-10-15
Total Pages: 594
ISBN-13: 9780312952631
DOWNLOAD EBOOKAn invaluable child care reference that contains over 1,200 sensible solutions to every conceivable childhood problem from birth through age 12.
Author: Sarah Owens
Publisher: Shambhala Publications
Published: 2019-09-24
Total Pages: 353
ISBN-13: 1611805422
DOWNLOAD EBOOKWhere cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Author: Lester Gray French
Publisher:
Published: 1921
Total Pages: 1204
ISBN-13:
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