Great Dishes from New Jersey's Favorite Restaurants
Author: Vicki J. Caparulo
Publisher: Rutgers University Press
Published: 2003
Total Pages: 250
ISBN-13: 9780813533117
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The Jersey Shore Cookbook
Author: Deborah Smith
Publisher: Quirk Books
Published: 2016-04-12
Total Pages: 177
ISBN-13: 159474873X
DOWNLOAD EBOOKCoastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands
Dishing Up® New Jersey
Author: John Holl
Publisher: Storey Publishing, LLC
Published: 2016-05-17
Total Pages: 289
ISBN-13: 1612126677
DOWNLOAD EBOOKNew Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.
The History of Diners in New Jersey
Author: Michael C. Gabriele
Publisher: History Press
Published: 2013
Total Pages: 0
ISBN-13: 9781609498221
DOWNLOAD EBOOKThe silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
The Dumpling Galaxy Cookbook
Author: Helen You
Publisher: Clarkson Potter
Published: 2017-01-17
Total Pages: 130
ISBN-13: 1101906642
DOWNLOAD EBOOKFrom one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Celebrity Chefs of New Jersey
Author: Teresa Politano
Publisher: Rutgers University Press
Published: 2010
Total Pages: 241
ISBN-13: 0813548977
DOWNLOAD EBOOKCelebrity Chefs of New Jersey profiles Craig Shelton, the chef who crystallized New Jersey's place in culinary history with his legendary Ryland Inn, along with other chefs who tell their personal histories of creativity and survival. Their stories are arranged into three categories: legends, stars, and chefs to watch, and then topped off with a sweet surprise finish. The book includes photographs, cooking secrets, and some of the chefs' sought-after signature recipes that are sophisticated but manageable for the skilled home chef.
Jersey Diners
Author: Peter Genovese
Publisher:
Published: 1996
Total Pages: 290
ISBN-13:
DOWNLOAD EBOOKThere is nothing more "Jersey" than a diner. There are more diners than in any other state. No one in the Garden State lives far from one; diners exist in fully half of New Jersey's 567 municipalities. On top of that, two of the three remaining diner manufacturers are located in New Jersey. Peter Genovese spent a year visiting every diner in the state. The result of this extensive research is a funny, revealing book about a beloved American institution. This book answers your questions: Where and how did diners start? Who invented eggs served in a skillet? Why are diners so popular, twenty-four hours a day? And, most important, which one has the best French toast? Jersey Diners is a book packed with diner facts, diner trivia, and stories about the people who work and hang out in diners.
The New Jersey Food Truck Cookbook
Author: Vincent Parisi
Publisher: Arcadia Publishing
Published: 2023-02-13
Total Pages: 192
ISBN-13: 1439677042
DOWNLOAD EBOOKWhether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey's food trucks are some of the best in the nation. These eateries on wheels offer mouthwatering favorites alongside innovative
The New York Times Index
Author:
Publisher:
Published: 2003
Total Pages: 2256
ISBN-13:
DOWNLOAD EBOOKNew Jersey's Atlantic Shore
Author: Russell Roberts
Publisher: Hunter Publishing, Inc
Published: 2011-02-01
Total Pages: 186
ISBN-13: 1588439798
DOWNLOAD EBOOKThis guide, a goldmine for residents and visitors alike, tells you all about the best amusement parks, historic sites, cultural attractions, beaches, boardwalks, parks, forests, and much more - plus sections on restaurants, hotels and shopping. We highlight the OC best betsOCO OCo places where you might like to go and spend a lazy day, or an afternoon away from home, along with listings for restaurants and accommodations. All of the hotels and restaurants are listed here.a Is there anyone who hasnOCOt been to, or at least heard of, the Jersey Shore? Famous as the birthplace of the boardwalk, cherished as a relaxing getaway for young and old alike, and celebrated for its beautiful beaches, salt-tinged ocean breezes, and gorgeous vistas, the Jersey Shore is a place where memories are made and dreams are born (and sometimes even come true). Since it is such a vacationerOCOs paradise, the Atlantic coast has the most to do. We start with the northernmost Shore county, Monmouth, and work straight down the coast to Cape May. Although these counties revolve around the ocean and summertime, look closer; they have a lot more to offer than just the beach and boardwalk. Sure, the beaches are 127 miles of pure enjoyment, but there are flea markets, historic sites, and some unusual attractions, such as a zoo for sick and injured animals. So if you donOCOt swim, dislike seagulls, and have a natural aversion to sand, fear not. You just have to look around, and youOCOll discover choices galore at the Jersey Shore."
