Grass Nutrition

Grass Nutrition

Author: Roque Ramirez Lozano

Publisher: Palibrio

Published: 2015-09-30

Total Pages: 215

ISBN-13: 1506508987

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Grass is the foremost plant type used for forage. For domesticated animals or wildlife, grass is the support of many individuals. This is due to the great number of grass types, their adaptability to wide habitats, and their persistence. Grass may be used to improve soil, diminish erosion, feed animals, absorb dung, create boundaries, clean air, disinfect water, offer habitat for wildlife, including insects, defend waterways, and offer grain for humans. Recognizing what animals will require to be fed, tips to learning which grass will provide the best nutrition for better performance. Different animals have different nutritional requirements and diverse grasses affect animal performance in a different way. For example, lactating animals have high nutritional requirements and need high-quality forages; meanwhile, dry cows and recreational cattle may have dissimilar performance capacities and may have different rations. This book examines in thirteen chapters the nutritional characteristics of several cultivated and native grasses produced in northeastern Mexico and southern Texas, USA. It provides coverage of basic ruminant nutrition concepts. The author discusses the importance of grasses as food resource. He argues the nutrition of grass carbohydrates. This book covers research on silica and lignin content of grasses. The nutrition of grass proteins and grass digestibility is also emphasized. Details are given on intake of grasses. Importance is given to the fundamentals of grazing by ruminants. Wide coverage is presented on the nutritional role of trees and shrubs mixed with grasses. Contributions of the botanical and agricultural description of grasses grown in northeastern Mexico and southern Texas USA are discussed. Prof. Roque Gonzalo Ramrez Lozano, Ph.D. Universidad Autnoma de Nuevo Len Facultad de Ciencias Biolgicas, Alimentos, Ave. Pedro de Alba y Manuel Barragn S/N, Ciudad Universitaria, San Nicols de los Garza, Nuevo Len, 66455, Mxico. Mail: [email protected]


Equine Nutrition and Feeding

Equine Nutrition and Feeding

Author: David Frape

Publisher: John Wiley & Sons

Published: 2013-07-18

Total Pages: 518

ISBN-13: 111827931X

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Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners.


Better Nutrition

Better Nutrition

Author:

Publisher:

Published: 2000-07

Total Pages: 82

ISBN-13:

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Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.


Better Nutrition

Better Nutrition

Author:

Publisher:

Published: 2004-10

Total Pages: 72

ISBN-13:

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Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.


The Nature of Nutrition

The Nature of Nutrition

Author: Stephen J. Simpson

Publisher: Princeton University Press

Published: 2012-07-22

Total Pages: 260

ISBN-13: 0691145652

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Nutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the natural world. The need for nutrients determines whether wild animals thrive, how populations evolve and decline, and how ecological communities are structured. 'The Nature of Nutrition' addresses nutrition's enormously complex role in biology, both at the level of individual organisms and in their broader ecological interactions.


Animal Nutrition

Animal Nutrition

Author: Prof.Dr.Ali Mehmood Alkassar

Publisher: TASQ Company

Published:

Total Pages: 372

ISBN-13:

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The book titled "Animal Nutrition" by Prof. Dr. Ali Mehmood Alkassar, Prof. Dr. Amer Jebur Alisawi, Assi. Prof. Hayder Razzaq Abed, and Assis. Prof. Ahmed Kassem Kalaf, is a comprehensive educational resource aimed at helping students understand the fundamental concepts of animal nutrition. The book is designed as a study guide for less-experienced students in veterinary medicine and agriculture, focusing on key topics such as nutrient analysis, digestive processes, and the metabolism of various nutrients. The authors emphasize practical learning by providing essential information without overwhelming details, making it accessible to students with limited backgrounds in animal nutrition. The book's structure includes summaries and review questions at the end of each chapter, facilitating effective learning. It is intended to serve as a useful resource for both students and faculty in the digital age, covering the basic principles of food animal nutrition across 13 chapters.


Handbook of Nutrient Requirements of Finfish (1991)

Handbook of Nutrient Requirements of Finfish (1991)

Author: Robert P. Wilson

Publisher: CRC Press

Published: 2017-11-22

Total Pages: 204

ISBN-13: 1351362070

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A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.


The Horse Nutrition Handbook

The Horse Nutrition Handbook

Author: Melyni Worth Ph.D.

Publisher: Storey Publishing, LLC

Published: 2010-05-17

Total Pages: 257

ISBN-13: 1603422099

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Good nutrition is essential for a strong and healthy horse. Here are in-depth explorations on the benefits of additives and herbal supplements inform Worth’s dietary approach toward treating common health problems that include colic, cribbing, Cushing disease, ulcers, tying-up syndrome, and more. Providing your horse with a healthy, well-balanced diet will keep him looking and feeling his best for years to come.


Equine Applied and Clinical Nutrition

Equine Applied and Clinical Nutrition

Author: Raymond J. Geor

Publisher: Elsevier Health Sciences

Published: 2013-01-31

Total Pages: 695

ISBN-13: 0702054186

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Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: - Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. - Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. - Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. - Authoritative, international contributions - Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere - Full colour throughout - The only clinical equine nutrition book