Delphine has typical young-woman worries--her looks, her weight, boys. But everything changes when she spends spring break with her recuperating grandmother, who is involved in a love triangle with two younger men.
In this pioneering exploration of African American slang - a highly informal vocabulary and a significant aspect of African American English - Maciej Widawski explores patterns of form, meaning, theme and function, showing it to be a rule-governed, innovative and culturally revealing vernacular. Widawski's comprehensive description is based on a large database of contextual citations from thousands of contemporary sources, including literature and the press, music, film and television. It also includes an alphabetical glossary of 1,500 representative slang expressions, defined and illustrated by 4,500 usage examples. Due to its vast size, the glossary can stand alone as a dictionary providing readers with a reliable reference of terms. Combining scholarship with user-friendliness, this book is an insightful and practical resource for students and researchers in linguistics, as well as general readers interested in exploring lexical variation in contemporary English.
Underground Voices is a collection of thirty-three short stories fueled by noir, grit, alcoholism, mental illnesses, psychiatric sessions, torments, journals, confessions, and purging.
A delicious tale of self-discovery and realization...all with the help of a little birthday present. Strap on your seatbelt, because this book is a wild read!
This story book is created for the kids who loves to read or listen a moral stories. Every story contains interesting characters, beautiful locations, adventures stories and obviously a moral which kids have to find in it. Through small stories, the idea is to illustrate the greatness of our human culture. Through the stories one can learn the various aspects of our lives. We urge people to read the stories carefully and apply the moral learnt through the stories in their everyday life.
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
First-of-its-kind internationally, a unique and innovative,indexed listings of the Black Literary Market Place. Easy-to-read chapters features Black authors, writers, poets, song, film and playwrights, publishers, producers, agents, librarians, bookstores, columnists, book and music critic/reviewers, editors, newspapers, magazines, television and radio talk shows, advertising, marketing and publicity sources all alphabetized and categorized under author's name or service company, and subject. URL: http://www.bapwd.com/BAPWDirectory.htm URL: http://www.bapwd.com/librarys.htm URL: http://www.bapwd.com.
On July 11, 2054, in the capital city of the new world government, someone murdered the governors wife. Although absolutely certain that the young man currently sweating bullets on Death Row for the crime is innocent, the governor has no solid evidence. Powerless to stop the execution without incriminating his son, the governor turns to the only person he can trust. Nick Trevor, on his first case as a private investigator, has a scant seventy-two hours to save an innocent man. With the clock ticking, Nick forms an impromptu alliance with his old friend, Detective Gabriel MacDougal, who is investigating the sudden disappearance of one of the wealthiest men on the planet. Overcoming countless setbacks during their joint investigations, Nick and Gabe realize that both cases are intimately linked. As they plow their way through the seedy criminal underground and into the lifestyles of the incredibly rich and powerful, they unveil myriad shrouds of truth. While discovering that solving his case is merely the prelude to a complex tale of deception and betrayal, Nick Trevors ultimate reward is rediscovering several pieces of himself that he honestly believed had vanished forever.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.