Grand Rapids Suburban City Directories
Author:
Publisher:
Published: 1962
Total Pages: 1226
ISBN-13:
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Grand Rapids City Directories
Author:
Publisher:
Published: 1868
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOKGrand Rapids City Directories
Author:
Publisher:
Published: 1886
Total Pages: 798
ISBN-13:
DOWNLOAD EBOOKGrand Rapids City Directories
Author:
Publisher:
Published:
Total Pages: 922
ISBN-13:
DOWNLOAD EBOOKCatalog of City, County and State Directories Published in North America
Author: Association of North American directory publishers
Publisher:
Published: 1954
Total Pages: 52
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DOWNLOAD EBOOKGrand Rapids Street and Avenue Guide with Map
Author: Grand Rapids Directory Company
Publisher:
Published: 1906
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKGrand Rapids Street and Avenue Guide with Map Containing a Complete List of All Streets and Avenues in the City, Street Railways, Public Buildings, Blocks, Halls, Etc
Author: Grand Rapids Directory Company
Publisher:
Published: 1908
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKHolland's Grand Rapids City Directory for 1867-8
Author:
Publisher:
Published: 1867
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKCatalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1959
Total Pages: 966
ISBN-13:
DOWNLOAD EBOOKIncludes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Lost Restaurants of Grand Rapids
Author: Norma Lewis
Publisher: Arcadia Publishing
Published: 2015-11-30
Total Pages: 144
ISBN-13: 162585613X
DOWNLOAD EBOOKGrand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.
