Grains of Gold

Grains of Gold

Author: Gendun Chopel

Publisher: University of Chicago Press

Published: 2014-01-17

Total Pages: 480

ISBN-13: 022609202X

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“Translated with grace and precision . . . gives us a rare glimpse of how Asian religion and life appeared from the perspective of the Tibetan plateau.” —Janet Gyatso, Harvard University In 1941, philosopher and poet Gendun Chopel sent a manuscript by ship, train, and yak across mountains and deserts to his homeland in Tibet. He would follow it five years later, returning to his native land after twelve years in India and Sri Lanka. But he did not receive the welcome he imagined: he was arrested by the government of the regent of the young Dalai Lama on trumped-up charges of treason. He emerged from prison three years later a broken man and died soon after. Gendun Chopel was a prolific writer, yet he considered that manuscript, to be his life’s work, one to delight his compatriots with tales of an ancient Indian and Tibetan past, Now available for the first time in English, Grains of Gold is a unique compendium of South Asian and Tibetan culture that combines travelogue, drawings, history, and ethnography. Chopel describes the world he discovered in South Asia, from the ruins of the sacred sites of Buddhism to the Sanskrit classics he learned to read in the original. He is also sharply, often humorously critical of the Tibetan love of the fantastic, bursting one myth after another and finding fault with the accounts of earlier Tibetan pilgrims. The work of an extraordinary scholar, Grains of Gold is a compelling work animated by a sense of discovery of both a distant past and a strange present. “The magnum opus of arguably the single most brilliant Tibetan scholar of the twentieth century.” —Lauran Hartley, Columbia University


Grains of Gold Coloring Book

Grains of Gold Coloring Book

Author:

Publisher: Gibbs Smith

Published: 2021-08-31

Total Pages: 0

ISBN-13: 1423658337

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In this special edition, best-of book from Hanna Karlzon, you are invited on a coloring journey through 83 favorite illustrations collected from Karlzon's earlier colroring books--Daydreams, Summer Nights, Magical Dawn, Seasons, Jewelry Box, and Spirit Animals--as well as 11 brand new drawings --back cover.,


Mother Grains: Recipes for the Grain Revolution

Mother Grains: Recipes for the Grain Revolution

Author: Roxana Jullapat

Publisher: W. W. Norton & Company

Published: 2021-04-20

Total Pages: 521

ISBN-13: 132400357X

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.


Coated Grains

Coated Grains

Author: T. M. Peryt

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 661

ISBN-13: 3642688691

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Coated grains have always attracted attention, at first of naturalists, and later of geologists, and the interest in these peculiar bodies was re lated both to their intriguing form and their significance in facies inter pretation and sedimentology and to their relevance to accumulations of hydrocarbons and other mineral deposits. This resulted in numerous publications on this subject, and the intention of this volume is to sum marize the present state of knowledge on coated grains. The idea of the book was to unite some general papers with papers reporting case studies of both recent and ancient coated grains. The organization of the book follows this intention. The papers presented in this volume have been invited by the editor; the theme of the book merits a few words of personal history. The development of studies of coated grains during the last two decades has not only resulted in a great increase in knowledge of recent and ancient environments of coated grain formation, but also numerous important and controversial questions of classification, environmental significance, mineralogical composition etc. of ancient coated grains have arisen. To answer these questions, in 1978 I started the study of many ancient and recent occurrences of coated grains at the Institut fUr Geologie, Ruhr-UniversiUH Bochum, following the invitation of Hans Fiichtbauer and sponsored by the Alexander von Humboldt-Stiftung.


The Gluten-Free Grains Cookbook

The Gluten-Free Grains Cookbook

Author: Quelcy Kogel

Publisher: Page Street Publishing

Published: 2019-04-09

Total Pages: 211

ISBN-13: 1624146988

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Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.


Discovering the Word of Wisdom

Discovering the Word of Wisdom

Author: Jane Birch

Publisher: Fresh Awakenings

Published: 2013-11-26

Total Pages: 238

ISBN-13: 1493684965

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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!


The Theory of Cosmic Grains

The Theory of Cosmic Grains

Author: N.C. Wickramasinghe

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 316

ISBN-13: 9401134022

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Light scattering and absorption by small homogeneous particles can be worked-out exactly for spheres and infinite cylinders. Homogeneous particles of irregular shapes, when averaged with respect to rotation, have effects that can in general be well-approximated by reference to results for these two idealised cases. Likewise, small inhomogeneous particles have effects similar to homogeneous particles of the same average refractive index. Thus most problems can be solved to a satisfactory approximation by reference to the exact solutions for spheres and cylinders, which are fully stated here in the early part of the book. The sum of scattering and absorption, the extinction, is too large to be explained by inorganic materials, provided element abundances in the interstellar medium are not appreciably greater than solar, H 0 and NH3 being essentially excluded in the 2 general medium, otherwise very strong absorptions near 3p,m would be observed which they are not. A well-marked extinction maximum in the ultraviolet near 2200A has also not been explained satisfactorily by inorganic materials. Accurately formed graphite spheres with radii close to O.02p,m could conceivably provide an explanation of this ultraviolet feature but no convincing laboratory preparation of such spheres has ever been achieved.


The Extractive Metallurgy of Gold

The Extractive Metallurgy of Gold

Author: John C. Yannopoulos

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 285

ISBN-13: 1468484257

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The history of gold begins in antiquity. Bits of gold were found in Spanish caves that were used by Paleolithic people around 40,000 B.C. Gold is the "child of Zeus," wrote the Greek poet Pindar. The Romans called the yellow metal aurum ("shining dawn"). Gold is the first element and first metal mentioned in the Bible, where it appears in more than 400 references. This book provides the most thorough and up-to-date information available on the extraction of gold from its ores, starting with the miner alogy of gold ores and ending with details of refining. Each chapter con cludes with a list of references including full publication information for all works cited. Sources preceded by an asterisk (*) are especially recom mended for more in-depth study. Nine appendices, helpful to both students and operators, complement the text. I have made every attempt to keep abreast of recent technical literature on the extraction of gold. Original publications through the spring of 1989 have been reviewed and cited where appropriate. This book is intended as a reference for operators, managers, and designers of gold mills and for professional prospectors. It is also designed as a textbook for extractive metallurgy courses. I am indebted to the Library of Engineering Societies in New York, which was the main source of the references in the book. The assistance of my son, Panos, in typing the manuscript is gratefully acknowledged.