Gourmet's Old Vienna Cookbook
Gourmet's Old Vienna Cookbook

Author: Lillian Langseth-Christensen

Publisher: Knopf

Published: 1984-10-12

Total Pages:

ISBN-13: 9780394540344

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Shares recipes for traditional Viennese-style appetizers, soups, seafood, meat, poultry, game dishes, vegetables, dumplings, noodle dishes, salads, sauces, breads, pastries, and desserts

The Gourmet Cookbook
The Gourmet Cookbook

Author: Ruth Reichl

Publisher: Houghton Mifflin Harcourt

Published: 2006

Total Pages: 1068

ISBN-13: 9780618806928

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Gourmet
Gourmet

Author: Pearl Violette Newfield Metzelthin

Publisher:

Published: 1985

Total Pages: 534

ISBN-13:

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Neue Cuisine: The Elegant Tastes of Vienna
Neue Cuisine: The Elegant Tastes of Vienna

Author: Kurt Gutenbrunner

Publisher: Rizzoli Publications

Published: 2011-10-11

Total Pages: 226

ISBN-13: 0847835626

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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.

Cranky's Cookbook
Cranky's Cookbook

Author: Walter Hoving

Publisher: iUniverse

Published: 2008-04

Total Pages: 192

ISBN-13: 0595497934

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This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!

A Baker's Odyssey
A Baker's Odyssey

Author: Greg Patent

Publisher: John Wiley & Sons

Published: 2007

Total Pages: 420

ISBN-13: 0764572814

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"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.