This is an updated edition of Good Humor, Bad Taste: A Sociology of the Joke, published in 2006. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. This edition includes new developments and research findings in the field of humor studies.
WALL STREET JOURNAL, LOS ANGELES TIMES, AND USA TODAY BESTSELLER • Anyone—even you!—can learn how to harness the power of humor in business (and life), based on the popular class at Stanford’s Graduate School of Business. Don’t miss the authors’ TED Talk, “Why great leaders take humor seriously,” online now. “The ultimate guide to using the magical power of funny as a tool for leadership and a force for good.”—Daniel H. Pink, #1 New York Times bestselling author of When and Drive We are living through a period of unprecedented uncertainty and upheaval in both our personal and professional lives. So it should come as a surprise to exactly no one that trust, human connection, and mental well-being are all on the decline. This may seem like no laughing matter. Yet, the research shows that humor and laughter are among the most valuable tools we have at our disposal for strengthening bonds and relationships, diffusing stress and tension, boosting resilience, and performing when the stakes are high. That’s why Jennifer Aaker and Naomi Bagdonas teach the popular course Humor: Serious Business at the Stanford Graduate School of Business, where they help some of the world’s most hard-driving, blazer-wearing business minds infuse more humor and levity into their work and lives. In Humor, Seriously, they draw on findings by behavioral scientists, world-class comedians, and inspiring business leaders to reveal how humor works and—more important—how you can use more of it, better. Aaker and Bagdonas unpack the theory and application of humor: what makes something funny, how to mine your life for material, and simple ways to identify and leverage your unique humor style. They show how to use humor to rebuild vital connections; appear more confident, competent, and authentic at work; and foster cultures where levity and creativity can thrive. President Dwight David Eisenhower once said, “A sense of humor is part of the art of leadership, of getting along with people, of getting things done.” If Dwight David Eisenhower, the second least naturally funny president (after Franklin Pierce), thought humor was necessary to win wars, build highways, and warn against the military-industrial complex, then you might consider learning it too.
Unilever is one of the world's largest suppliers of fast moving consumer goods in foods, home and personal care. It operates in over 100 countries. Its scope and scale make it a unique global corporation. Yet the story of Unilever is not simply a tale of corporate evolution: Unilever is a corporation that has a big impact on the lives of people round the world. Indeed, a Unilever brand can be found in one in every two households worldwide. Geoffrey Jones, a leading business historian from the Harvard Business School, takes us inside this corporation, which, from its origins in Britain and the Netherlands, has become a worldwide manufacturer of fast moving consumer products. Unilever's operations cover food and home and personal care, and its brands include Lipton, Hellmann's, Birds Eye, Wall's, Surf, Domestos, Comfort, Dove, Sunsilk, Pond's, Signal, Axe, and Ben & Jerry's. In particular the book focuses on the evolution of the company over the last half century. Managing such a firm in the era of globalization posed enormous challenges. The book covers the company's strategies and provides compelling evidence of its decision-making, marketing, brand management, innovation, acquisition strategies, corporate culture, and human resource management. The author has had full access to corporate archives and executives and provides us with a unique insight into the workings and strategies of one of the world's oldest and largest multinationals.
More than 10,000 stories and jokes, limericks and one-liners, put-downs and puns in the ultimate, most comprehensive compendium of humor ever compiled. From boners and groaners to classic shaggy-dog stories and jokes for roasts and toasts, virtually every form of verbal humor on a whole raft of topics is represented in this not totally politically correct but always devilishly diverting collection of ticklers and howlers for any occasion. Humorous quotations, epigrams and epitaphs, newspaper misprints, misleading headlines ("MAGISTRATES MAY ACT ON INDECENT SHOWS"), limericks, puns, and the darnedest things said by kids ("a fjord is a Scandinavian car") also appear among the volume's ten thousand entries, which are arranged by category and fully indexed by subject. This format makes the book an easily accessible as well as invaluable companion to speech-makers for events great and small. So it is that The Mammoth Book of Humor meets the needs of both the maiden aunt looking for a wholesome joke to relate at a golden wedding anniversary and the best man who needs a blue one for the bachelor party. The volume even offers would-be wolves on the prowl pick-up lines-at the same time that it provides some snappy comebacks and a few ribald ripostes for the reluctant or disinterested prey. Waggish, witty, wisecracking, or whimsical, the humor is as various as it is vigorous on every page of this endlessly entertaining collection.
"Abraham Lincoln was the first president consistently to make storytelling and laughter tools of office. This book shows how his uses of humor evolved to fit changing personal circumstances, and explores its versatility, range of expressions, and multiple sources"--
A surprisingly large number of Good Housekeeping's 24 million readers are cat owners. They, and every fan of Ilene Hochberg's magazine spoofs (Catmopolitan; Dogue) will love this parody of their magazine and its ads. Sleek with celebrities, from Morris to Socks, this clever book also features feline fashions and tips on chow, health, peak predatory shape, and crafts. Color illustrations.
Church—and church people—provide endless material for laughter, and this collection of humor, drawn from the files of The Joyful Noiseletter, is sure to please. Scores of jokes and humorous stories, all relating to the hilarious things that happen when God’s people get together, are categorized into chapters and accompanied by the cartoons of talented Christian artists—including Bil Keane and his Family Circus. Maybe you’ll see someone you know (even yourself) in this hilarious collection. Read it yourself, or give it as a gift to fellow church members. Good Humor: Church Jokes is a sure-fire way to relieve the stress of daily life.
By exploring the works of both Anthony Ashley Cooper, Third Earl of Shaftesbury, and Søren Kierkegaard, Lydia B. Amir finds a rich tapestry of ideas about the comic, the tragic, humor, and related concepts such as irony, ridicule, and wit. Amir focuses chiefly on these two thinkers, but she also includes Johann Georg Hamann, an influence of Kierkegaard's who was himself influenced by Shaftesbury. All three thinkers were devout Christians but were intensely critical of the organized Christianity of their milieux, and humor played an important role in their responses. The author examines the epistemological, ethical, and religious roles of humor in their philosophies and proposes a secular philosophy of humor in which humor helps attain the philosophic ideals of self-knowledge, truth, rationality, virtue, and wisdom.
Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.
