Golf Kitchen
Author: diana delucia
Publisher:
Published: 2016-11-10
Total Pages: 568
ISBN-13: 9780989542319
DOWNLOAD EBOOKRecipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs
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The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 675
ISBN-13: 0307961060
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Under Pressure
Author: Thomas Keller
Publisher: Artisan
Published: 2016-10-25
Total Pages: 305
ISBN-13: 1579657575
DOWNLOAD EBOOKA revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Golf: The Impossible Collection
Author: George Peper
Publisher: Assouline Publishing
Published: 2017-10-01
Total Pages: 5
ISBN-13: 1614286531
DOWNLOAD EBOOKIn this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us.
Par Fork!
Author: Gwen Ashley Walters
Publisher:
Published: 2003-01-01
Total Pages: 215
ISBN-13: 9780966348620
DOWNLOAD EBOOKNineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.
The Complete Golf Manual
Author: Steve Newell
Publisher: Penguin
Published: 2019-11-05
Total Pages: 352
ISBN-13: 146549930X
DOWNLOAD EBOOKCovering every possible aspect the game, from tee shots, iron play, pitching and chipping to coping with bunkers and putting, The Complete Golf Manual works is the ultimate self-improvement guide to playing better golf. With a series of exercises designed to develop your technique, routines to help you think more decisively on the course, and a section on the top 10 most common faults, Steve Newell offers a fast track to a lower handicap for all-from the novice to the experienced club golfer.
The Golf Book
Author: DK
Publisher: Dorling Kindersley Ltd
Published: 2021-09-16
Total Pages: 400
ISBN-13: 024155148X
DOWNLOAD EBOOKDiscover the history of one of the world's most popular sports, and learn how to master the perfect swing along the way. Find out all there is to know about golf, from its ancient origins to its most celebrated competitions. Learn about the turning points and winning strokes of the most famous championships ever played - from the Open to the Curtis Cup. Bringing you face-to-face with the stars, such as Tiger Woods, The Golden Bear, and The Shark, entries analyse their trademark strokes and detail their finest performances. Showing you exactly what it takes to achieve an effective - and consistent - golf swing, this ebook also walks you through the fairways of all the pre-eminent courses, while working systematically through every type of shot, from tee shots, iron play, pitching, and chipping, to coping with bunkers and putting. Learn the sport's key rules and golfing terms, and discover everything you need to know about how to buy the right equipment - from drivers to carts, along with guidance on custom fitting - and the all-important golf etiquette. Brimming with detail and superbly illustrated with over 1,500 photographs, illustrations, maps, and diagrams, The Golf Book is the definitive guide to the famous game for players and fans alike.
Harvey Penick's Little Green Golf Book
Author: Harvey Penick
Publisher:
Published: 1993
Total Pages: 173
ISBN-13: 9780002184793
DOWNLOAD EBOOKWritten by the author of The Little Red Golf Book, this volume picks up where the first book left off. It features the same blend of simple wisdom, sound golfing instruction and good common sense that made the previous title so popular with golfers of all ages and levels of ability.
We Fed an Island
Author: José Andrés
Publisher: HarperCollins
Published: 2018-09-11
Total Pages: 303
ISBN-13: 0062864505
DOWNLOAD EBOOKFOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
MOB Kitchen
Author: Ben Lebus
Publisher: Pavilion
Published: 2018-09-06
Total Pages: 0
ISBN-13: 9781911624011
DOWNLOAD EBOOKHaving taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the first MOB kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time. Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that’s perfect to play as you cook and can be accessed directly through Spotify.
