Goldfish Varieties and Genetics
Goldfish Varieties and Genetics

Author: Joseph Smartt

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 224

ISBN-13: 0470999780

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The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulating book. Goldfish Varieties and Genetics covers all major aspects relating to goldfish breeding and genetics in a readable and user-friendly style. An account is presented of the domestication and evolution of the goldfish, including comprehensive details of the relevant genetic and biological principles involved in the development strategies and production of new varieties. The book also covers the subject of goldfish appreciation and the international significance of goldfish shows and show standards. The book concludes with an exciting forward look at the potential evolutionary future for the goldfish. This important and timely book brings together, for the first time, a wealth of scientific information, presented in a clear and understandable manner by Dr Joseph Smartt, who has many years' experience working in fish genetics and breeding. The book is a must-have purchase for all serious goldfish breeders, hobbyists and dealers, fish biologists and geneticists, aquarium keepers and aquaculture personnel. The author, Joseph Smartt is a Senior Visiting Research Fellow at the Department of Biological Sciences, University of Southampton, UK.

Goldfish Development and Evolution
Goldfish Development and Evolution

Author: Kinya G. Ota

Publisher: Springer Nature

Published: 2021-05-20

Total Pages: 298

ISBN-13: 9811608504

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This book explains how the beautiful goldfish body develops from a single fertilized egg and how this developmental process was changed during the process of domestication. The contents can be categorized as follows: i) numerous high-quality live photo images of embryonic and larval stage goldfish, ii) detailed descriptions of skeletogenesis with fluorescent microscopic and histological images, iii) the most advanced interpretation of the relationship between artificial selection and developmental processes, iv) future perspectives of the application of the genome editing techniques for the ornamental goldfish breeding, and v) methodological descriptions for goldfish developmental biology. Goldfish is a popular ornamental domesticated fish species, and its highly diverged morphological features and color variations attract fanciers. The goldfish has been spread all over the world by breeders, and this fish has also been employed as an experimental organism by researchers in the field of life science. However, so far, no available scientific books provide a detailed description of the embryogenesis and morphogenesis of this animal. Compared with the number of published fancier books, the number of books on goldfish biology is very few. This publication will be useful not only for the research community particularly in the fields of developmental biology, evolutionary biology, zoology, aquaculture, fishery science, and related areas but also for enthusiastic goldfish fanciers and breeders.

Genetic Bases of Fish Selection
Genetic Bases of Fish Selection

Author: V.S. Kirpichnikov

Publisher: Springer

Published: 2011-12-07

Total Pages: 0

ISBN-13: 9783642681622

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Fish resources in natural water bodies are tending to decrease due to intensified fishing, the extensive construction of hydropower plants on rivers, and the pollution of seas and freshwater basins by indus trial and agricultural wastes. Nowadays only artificial fish rearing can meet man's requirements in fish products. Fish breeding is still very young as compared to plant breeding and animal husbandry. Although fishes have been reared artificially since ancient times in certain Asian countries, this usually included the cultivation of embryos and larvae caught in rivers and lakes. Among the exceptions, only the common carp Cyprinus carpio and the domesticated variety of the crucian carp, the goldfish Carassius auratus, which were cultivated in the East, may be mentioned. Com mon carp breeding began in China about 2000 years ago but was la ter banned by one of the emperors and started again only relatively recently. The goldfish has been cultivated for decorative purposes for about 1000 years. Many remarkable varieties of the goldfish have been developed in China and later in Japan. The first improved breeds (German "races") of the common carp known in Europe appeared after the domestication of the Da nube wild carp in the seventeenth and eighteenth centuries. Local breeds of the carp were probably established somewhat later in Chi na, Japan and Indonesia; even now these breeds have only minor differences as compared to their ancestor, the Asian wild carp.

Aquaculture in China
Aquaculture in China

Author: Jian-Fang Gui

Publisher: John Wiley & Sons

Published: 2018-03-28

Total Pages: 1074

ISBN-13: 1119120764

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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Aquaculture and Fisheries Biotechnology
Aquaculture and Fisheries Biotechnology

Author: Rex A. Dunham

Publisher: CABI

Published: 2023-02-28

Total Pages: 644

ISBN-13: 1789243440

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The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics. This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture
The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-07-24

Total Pages: 291

ISBN-13: 9251316082

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Genetics and Fish Breeding
Genetics and Fish Breeding

Author: C.E. Purdom

Publisher: Springer Science & Business Media

Published: 1992-11-30

Total Pages: 302

ISBN-13: 9780412330407

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Genetics and Fish Breeding provides a thorough review of this important subject, highlighting species which are bred commercially, such as salmon, trout, carp and goldfish. The author, who is an acknowledged expert in this subject, has drawn together a wealth of information, providing a book which should be bought by all fish biologists, fisheries scientists, geneticists and aquarists.

Polyploidy and Genome Evolution
Polyploidy and Genome Evolution

Author: Pamela Soltis

Publisher: Springer Science & Business Media

Published: 2012-10-03

Total Pages: 416

ISBN-13: 3642314414

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Polyploidy – whole-genome duplication (WGD) – is a fundamental driver of biodiversity with significant consequences for genome structure, organization, and evolution. Once considered a speciation process common only in plants, polyploidy is now recognized to have played a major role in the structure, gene content, and evolution of most eukaryotic genomes. In fact, the diversity of eukaryotes seems closely tied to multiple WGDs. Polyploidy generates new genomic interactions – initially resulting in “genomic and transcriptomic shock” – that must be resolved in a new polyploid lineage. This process essentially acts as a “reset” button, resulting in genomic changes that may ultimately promote adaptive speciation. This book brings together for the first time the conceptual and theoretical underpinnings of polyploid genome evolution with syntheses of the patterns and processes of genome evolution in diverse polyploid groups. Because polyploidy is most common and best studied in plants, the book emphasizes plant models, but recent studies of vertebrates and fungi are providing fresh perspectives on factors that allow polyploid speciation and shape polyploid genomes. The emerging paradigm is that polyploidy – through alterations in genome structure and gene regulation – generates genetic and phenotypic novelty that manifests itself at the chromosomal, physiological, and organismal levels, with long-term ecological and evolutionary consequences.

Frankenstein's Cat
Frankenstein's Cat

Author: Emily Anthes

Publisher: Scientific American / Farrar, Straus and Giroux

Published: 2013-03-12

Total Pages: 255

ISBN-13: 142994952X

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Winner of 2014 AAAS/Subaru SB&F Prize for Best Young Adult Science Book Longlisted for the PEN/E.O. Wilson Literary Science Writing Award One of Nature's Summer Book Picks One of Publishers Weekly's Top Ten Spring 2013 Science Books For centuries, we've toyed with our creature companions, breeding dogs that herd and hunt, housecats that look like tigers, and teacup pigs that fit snugly in our handbags. But what happens when we take animal alteration a step further, engineering a cat that glows green under ultraviolet light or cloning the beloved family Labrador? Science has given us a whole new toolbox for tinkering with life. How are we using it? In Frankenstein's Cat, the journalist Emily Anthes takes us from petri dish to pet store as she explores how biotechnology is shaping the future of our furry and feathered friends. As she ventures from bucolic barnyards to a "frozen zoo" where scientists are storing DNA from the planet's most exotic creatures, she discovers how we can use cloning to protect endangered species, craft prosthetics to save injured animals, and employ genetic engineering to supply farms with disease-resistant livestock. Along the way, we meet some of the animals that are ushering in this astonishing age of enhancement, including sensor-wearing seals, cyborg beetles, a bionic bulldog, and the world's first cloned cat. Through her encounters with scientists, conservationists, ethicists, and entrepreneurs, Anthes reveals that while some of our interventions may be trivial (behold: the GloFish), others could improve the lives of many species-including our own. So what does biotechnology really mean for the world's wild things? And what do our brave new beasts tell us about ourselves? With keen insight and her trademark spunk, Anthes highlights both the peril and the promise of our scientific superpowers, taking us on an adventure into a world where our grandest science fiction fantasies are fast becoming reality.