Go-To Recipes for a 13x9 Pan
Go-To Recipes for a 13x9 Pan

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2024-02-13

Total Pages: 292

ISBN-13: 1620935465

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There is nothing more satisfying than preparing tasty dishes for your family & friends for every meal of the day. Using your much-loved 13 x 9-inch pan can make the process even easier and clean-up is a breeze! Go-To Recipes for a 13x9 Pan is the perfect cookbook that uses that favorite 13x9 pan that has become a cook's best friend. Whether you are looking for a delightful breakfast meal, a quick snack or sandwich, a comfort-food casserole, or a sweet dessert, you'll find it in this book of tried & true recipes from Gooseberry Patch. Inside this book you’ll find breakfast and bread recipes like Buttermilk Cinnamon Rolls and Rise & Shine Breakfast Pizza. You'll love the French Toast with Praline Sauce for that special Sunday brunch. Need a tasty snack? Mini Ham Balls are an all-time favorite! Serve some Cheesy Chile Artichoke Dip along with them for a great appetizer combo. Everyone needs a little comfort food once in a while. Nothing could be better than a No-Fuss Chicken Dinner or easy-to-make Cranberry Meatloaves. Need a little more spice? Serve Garlicky Baked Shrimp or Baked Chicken Chimichangas. There is always room for a sweet treat and making it in a 13x9 pan means easy clean-up. Try fun and delicious S'mores Cobbler or Healthy Oatmeal Apple Crisp for desserts they are sure to love! We are pleased to bring you this cookbook that is chock-full of fresh, fun and satisfying recipes that you can make in your hard-working 13x9-inch pan. 215 recipes and nearly 180 to enjoy!

Better Homes and Gardens 13x9 the Pan That Can
Better Homes and Gardens 13x9 the Pan That Can

Author: Better Homes Better Homes and Gardens

Publisher: Better Homes and Gardens Books

Published: 2017

Total Pages: 0

ISBN-13: 9780544931862

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Collects recipes that can be made in a thirteen-inch by nine-inch pan, including such options as appetizers, breakfast bakes, one-pan dinners, roasted vegetables, hot sandwiches, and desserts.

Zoë Bakes Cakes
Zoë Bakes Cakes

Author: Zoë François

Publisher: Ten Speed Press

Published: 2021-03-16

Total Pages: 274

ISBN-13: 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

One Tin Bakes
One Tin Bakes

Author: Edd Kimber

Publisher: Hachette UK

Published: 2020-06-25

Total Pages: 306

ISBN-13: 0857839268

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ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book' and a 'must-have' Nigella Lawson 'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes, Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue

150 Recipes in a 13x9 Pan
150 Recipes in a 13x9 Pan

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2017-02-01

Total Pages: 260

ISBN-13: 1620932318

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13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas and chicken & asparagus. Just turn on the oven and call 'em in to dinner! In the morning, wake everyone up for overnight French toast or a hearty breakfast egg bake. This versatile pan is potluck-perfect too, so get ready for compliments. Just bake, cover it and carry in, filled with meatball sub casserole or ham & Swiss cheese rolls. Your favorite pan excels at desserts too, like cherry-pecan bread pudding, butterscotch picnic cake and cookies & cream brownies. The only hard part is choosing just one of our tried & true recipes. So, grab that pan, put on your apron and let's get cooking!

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Author: Christina Lane

Publisher: The Countryman Press

Published: 2015-02-07

Total Pages: 538

ISBN-13: 158157617X

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

Author: Christy Denney

Publisher: Cedar Fort Publishing & Media

Published: 2023-02-02

Total Pages: 518

ISBN-13: 1462108571

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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Weeknight Baking
Weeknight Baking

Author: Michelle Lopez

Publisher: Simon and Schuster

Published: 2019-10-29

Total Pages: 304

ISBN-13: 1501189883

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Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

The Pioneer Woman Cooks
The Pioneer Woman Cooks

Author: Ree Drummond

Publisher: Harper Collins

Published: 2010-06-01

Total Pages: 262

ISBN-13: 0061959820

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

The Boy Who Bakes
The Boy Who Bakes

Author: Edd Kimber

Publisher:

Published: 2011

Total Pages: 176

ISBN-13: 9780857830456

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This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.